“Food brings people together” – A Chat with Hugh Higgins, Development Chef at Fallon & Byrne
I walk into the hustle and bustle of Fallon & Byrne and head upstairs to The Dining Room, noticing the shift in noise as the staff are all behind the scenes, preparing to open in an hour. I’m offered a coffee before Hugh Higgins walks out in his chef uniform, seeming slightly nervous. “Don’t worry, …