West Coast Scallops dish by Chef John Nagle Dunboyne Castle Hotel

West Coast Scallops Dish Recipe by Chef John Nagle of Dunboyne Castle Hotel

This scallop dish, created by John Nagle, Executive Head Chef at Dunboyne Castle Hotel & Spa, has featured on the menu at the Hotel’s award winning 2 AA Rosette IVY Restaurant.  The scallops are from the West Coast of Ireland, where John is originally from and all other ingredients are locally sourced. Building a dish …

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