Grilled Lamb Cutlets Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

Grilled Lamb Cutlets Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

This grilled lamb cutlets recipe served with gremolata, radishes, fresh mint and ricotta was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Shiraz. Serves 4 Ingredients: – 12 good size lamb cutlets, well-trimmed – 20ml of vegetable oil – Salt and black pepper – 100g butter – 16 sage leaves …

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