The Lodge at Ashford Castle’s Executive Chef, Jonathan Keane, Guides Guests To Meet Local Producers with ‘Keane’s Culinary Excursion’
The Lodge at Ashford Castle has launched Keane’s Culinary Excursion, a weekend break that celebrates the rich culinary traditions and artisan producers of the Mayo region. The two-night break includes an outing with executive head chef, Jonathan Keane to Calvey’s Achill Mountain Lamb, Achill Island Sea Salt and Kelly’s of Newport. This is an opportunity for guests …