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CHEF MARK MORIARTY

clam and prawn linguini mark moriarty

Clam and Prawn Linguini With Garlic, Chilli and Parsley from Flavour by Mark Moriarty

A vongolein Italian, but my version includes prawns. I absolutely love prawns but feel free to leave them out. This Clam and Prawn Linguini is a quick dish to prepare that feels a little more sophisticated. Sit back and pretend the sun is shining on your back somewhere on the Amalfi coast. Serves 2 Ingredients: …

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Summer Food Collection M&S

M&S Celebrates Spectacular Summer Food Collection Event with Chef Mark Moriarty

M&S celebrated the launch of its Summer Food Collection at The Dean Townhouse on the evening of Wednesday, 7th June. M&S ambassador and renowned Chef, Mark Moriarty prepared a delicious selection of nibbles from M&S’ infamous Grill and Deli ranges, with a focus on Irish produce across the Foodhall. The event also nodded to M&S’ upcoming …

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Meet the Chefs Behind The House of Peroni’s La Sagra Event in Dublin

The House of Peroni is bringing Italy’s best foodie secret to Dublin this week, with a Sagra food event taking place in Meeting House Square on October 19th and 20th. Celebrating Irish food producers creating authentic Italian food here in Ireland, the event is open to the public and visitors can meet the producers, hear their …

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eurotoques

Simmering Talent – Meet the Next Generation of Star Irish Chefs

It’s well documented that the Irish food scene has blossomed in recent years, with the burgeoning palate of artisan food producers, growing population of food lovers and the nation’s leading chefs all pinpointed as catalysts for this culinary prosperity. Though with the industry in the grip of a chef shortage, to continue to cultivate this progress the next wave of …

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Grilled Lamb Steaks with Spicy Mango Salsa

Mushrooms Stuffed with Lamb, Ricotta and Pesto Recipe from #TastyEasyLamb

This Mushrooms Stuffed with Lamb, Ricotta and Pesto recipe uses a the more economical minced lamb to great effect. With the addition of ricotta and pesto, this offers a perfect summer starter or light lunch. Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Ingredients: – 250g minced lamb – 3 tbsp olive oil – 500g large …

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San Pellegrino Mark Moriarty

Worldwide Search Begins for S.Pellegrino Young Chef 2016

Following a majorly successful first year with more than 3,000 applications submitted, S.Pellegrino – an ambassador of Italian taste and fine dining around the globe – is proud to launch S.Pellegrino Young Chef 2016, the global scouting project to find the best young chef in the world. In 2015, Ireland’s Mark Moriarty made history as the …

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Young Irish Chef Mark Moriarty Crowned Ireland & the UK Winner of the San Pellegrino Young Chef 2015

Young Irish Chef Mark Moriarty Crowned Ireland & the UK Winner of the San Pellegrino Young Chef 2015

Last week, a panel of leading chefs from Ireland and the UK – who hold five Michelin stars between them selected Mark Moriarty, Sous Chef at The Culinary Counter as the best emerging chef talent from Ireland & the UK at a live cook-off in london for the San Pellegrino Young Chef 2015 competition. Mark …

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