Stuffed Pork Fillet Recipe with Blue Cheese & Armagh Bramley Apple by Chef Mervyn Steenson

This stuffed pork fillet recipe with blue cheese & Armagh Bramley Apple wrapped in Parma Ham with a mustard cream sauce was created by Chef Mervyn Steenson. Serves 4 Ingredients: – 2 pork fillets – Olive oil – 3 Bramley apples – 500g blue cheese – 8 slices Parma ham – Salt and pepper Sauce …

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