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Chef Talk

The Man Managing The Engine Room, Head Chef Michael Safarik of The Pullman Restaurant at Glenlo Abbey Hotel & Estate – Interview

Having dined aboard The Pullman Restaurant at Glenlo Abbey Hotel & Estate earlier this year we were intrigued to know a little more about the creative mind behind the outstanding and innovative menu. Head Chef Michael Safarik goes above and beyond to ensure there will never be murder on these two carriages of The Orient …

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Fresh Culinary Direction in The Old Spot – Chef Fiachra Kenny Interview

Gastro Pub The Old Spot in Sandymount serves consistently exceptional food at a price that allows people to dine out with zero regrets. The gentleman leading the kitchen is Fiachra Kenny. Those of you that have tasted Fiachra’s cooking will understand the multiple awards the team at The Old Spot have received. We have gained some …

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