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Chef Tao Saba

Short Ribs Recipe

Braised Killenure Dexter Beef Short Ribs

Why not treat yourself to this Braised Killenure Dexter Beef Short Ribs recipe from Executive Chef Tao at SABA Dublin. This authentic dish is served with lemongrass and chilli vermicelli noodles. Saba is an award winning Thai and Vietnamese Eatery on Clarendon Street and Baggot Street, Dublin. Saba, which means “happy meeting place” in Thai, serves …

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Songkran at Saba – Celebrating The Thai New Year in Dublin’s Premium Thai Restaurant

While you may have cheered to the New Year on December 31st or danced your way into the Chinese Year of the Dog in February, the Thai New Year is a celebration on a whole other level. An important event on the Buddhist calendar, this water festival, Thailand’s most famous, marks the beginning of the …

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Atlantic Halibut

Atlantic Halibut with Morning Glory Recipe From Executive Chef Tao at SABA

Celebrate the Thai New Year this April with this Pan Fried Atlantic Halibut marinated in a red curry paste and Kaffir lime leaves. This dish is served with stir fried morning glory and pickled soybeans and the recipe was created by SABA Dublin’s Executive Chef Tao. Get involved with the Thai New Year on social …

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10 Essential Ingredients of Thai Cooking with Saba's Executive Chef Taweesak 'Tao'

10 Essential Ingredients of Thai Cooking with Saba’s Executive Chef Taweesak ‘Tao’

With the Thai New Year approaching on the 13th – 15th of April this year, I would like to give you an insight 10 essential ingredients of Thai cooking that every kitchen cupboard should have to cook delicious Thai food. These are the same ingredients I explain to our students during our Saba Cookery Class, …

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