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Chef Tao

Pad Thai Recipe By Chef Tao From Saba

Pad Thai Recipe By Chef Tao From Saba

Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and tamarind sauce are some of the great ingredients used by Chef “Tao” that makes this dish so popular at Saba Restaurant. …

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Hallowen Festival Menu

Savour the Season with Saba’s Spectacular Halloween Festival Menu

The seasonal Saba Halloween Festival returns once again, with delicious dishes for diners to savour this season. Chef Tao has designed new dishes that are sure to whet your appetite this Halloween and excite your senses. Chef Tao has created a mouthwatering spook-tacular starter of Char-grilled Pumpkin with Tiger Prawns served with a sesame, coriander, …

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Saba lobster 2

Stir-Fried Whole Lobster Recipe by Chef Tao from Saba

This Stir-Fried Whole Lobster Recipe by Chef Tao is from Saba Restaurant and it’s the perfect dish to impress friends or family at a dinner party. Ingredients: – 4 fresh lobsters – 8dsp rapeseed oil – 8 cloves garlic, chopped – 8 kaffir lime leaves, julienne For the triple flavour chilli sauce – 100g chopped …

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Saba Whole Lobster

Chargrilled Whole Lobster Recipe by Chef Tao from Saba

This Chargrilled Whole Lobster Recipe from Saba restaurant is the epitome of luxury dining. If you’re looking to indulge in a decadent, savoury meal, look no further. Ingredients: – 4 lobsters – 20g cracked black pepper – limes – 4dsp rapeseed oil – 4 kaffir lime leaves, julienne For Chuchi Sauce – 100g panang curry …

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Lobsterfest

Seafood Platter for Two Recipe by Chef Tao From Saba Restaurant

This tempting Seafood Platter is the ideal dish to make for a Saturday night at home or as a starter for a dinner party. No matter what the occasion is, it is guaranteed to impress. Ingredients: – 1 lobster, cut in half – 2dsp rapeseed oil – 200g squid, criss-cross and cut in half – …

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