Smokey Bean Chilli Recipe by The Tiny Vegan Kitchen
This chilli recipe is so simple to make and it’s a great way to use up left over veggies in your fridge. You could add courgette or aubergine and any beans will do. It’s also really good cold or reheated the following day. Winner! Serves 4-6 Ingredients: – 1 x 400g can butter Beans or …
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