Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle. This chowder is made differently from conventional recipes. This chowder has a bright green colour from the blanched baby spinach, adding a stunning contrast...
This chowder recipe is a perfect dish for the family. It is very tasty and also quick and easy to make! Serves 4-6 Ingredients: – 50g butter – 120g leeks, halved lengthways, then cut...
You can vary this chowder recipe – by perhaps using clams instead of mussels, or use both if available. The world is your oyster, so to speak! As a youngster growing up by the...