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Clodagh McKenna Recipes

Clodagh McKenna

Have a Very Dairy Christmas – Clodagh McKenna Launches Exclusive Christmas Recipe Campaign

The National Dairy Council is delighted to announce that it is launching a special Christmas campaign with Irish Chef Clodagh Mckenna. Clodagh has created eight delicious festive recipes using the best of Irish produce, a range of indulgent treats to cook for friends and family this Christmas. Clodagh says “I have always been passionate about …

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Chocolate Pecan Brownie Trifle with Orange Blossom Cream Recipe by Clodagh McKenna

Chocolate Pecan Brownie Trifle with Orange Blossom Cream Recipe by Clodagh McKenna

A trifle is always a welcome addition to the Christmas dinner table, but this Chocolate Pecan Brownie Trifle with Orange Blossom Cream is sure to be a talking point long after you have scraped the very last bite of chocolately goodness from the bowl. Created by chef Clodagh McKenna for The National Dairy Council this …

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Star Anise Orange Rice Pudding Recipe by Clodagh McKenna

Star Anise Orange Rice Pudding Recipe by Clodagh McKenna

A festive take on a favourite – this Star Anise Orange Rice Pudding was created by Clodagh McKenna in association with The National Dairy Council to show the the flavour and diversity of cooking with Irish dairy produce. Serves 6 Ingredients: – 10g butter – 80g pudding rice (short grain) – 55g caster sugar – 100g sultanas – 3 star …

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Chicken Liver Pâté with Caramelised Onions Recipe by Clodagh McKenna

Watch: Chicken Liver Pâté with Caramelised Onions Recipe by Clodagh McKenna

This Chicken Liver Pâté recipe is created by Chef Clodagh McKenna in association with The National Dairy Council. Served with caramelised onions that are browned in Irish creamery butter it’s a great example of how Irish dairy can be incorporated into almost every part of your Christmas feast. Serves 10 Ingredients: – 450g butter (softened) – 675g …

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crab-toast

Watch: Fresh Crab Toasts with Spiced Yoghurt Recipe by Clodagh McKenna

These Fresh Crab Toasts were created by chef Clodagh McKenna in association with The National Dairy Council. These easy canapes are served with a spiced yoghurt – showing the flavour and diversity of cooking with Irish dairy produce. Serves 4 Ingredients: – 4 slices sourdough bread, toasted For the crab – 220g fresh cooked crabmeat – 2 scallions, thinly sliced …

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Clodagh McKenna Souffle

Irish Farmhouse Cheese Soufflé Recipe by Clodagh McKenna

Makes 6 individual soufflés Ingredients: – 40g butter, plus extra for greasing – 40g plain flour – 300ml whole milk – 150g mature Irish cheddar – 1 tsp Dijon mustard – 20g white breadcrumbs – 4 large free-range eggs, separated Method: 1. Pre-heat the oven to 200C and put the kettle on. 2. Melt the …

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