Coffee Panna Cotta with Hazelnut and Orange Biscotti Recipe by Chef Emma Spain
In the past few weeks I’ve been playing around with home roasting coffee, and boy is it a great learning experience. For any coffee lover this is an inexpensive and exciting way to broaden your knowledge on the topic. It is as simple as buying an old-fashioned popcorn popper and unroasted beans from the net. I’ve bought all …
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