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Penne Pasta Recipe From The Currabinny Cookbook

This Penne Pasta Recipe From The Currabinny Cookbook, is another variation – an elevation, we go so far as to say! – of bacon and cabbage. Leftover ham is one of the most useful things you can have in your fridge. It’s unbeatable here paired with its traditional companion – cabbage – and a garlicky …

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Surreal Supper: Salvador Dalí’s Bizarre Cookbook to be Republished Next Month

Fancy a Lobster Telephone? Or perhaps a gooey melting pocket clock? Salvador Dalí’s Les Dîners de Gala is not your usual cookbook and, while the 1973 original edition is bordering the $500 mark, food and art lovers will soon be able to discover this surreal dishes for a fraction of this price thanks to Taschen, who …

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Win a Signed Copy of one of The Hottest Rising Stars in The Culinary World Peter Clifford's CookBook - Closed

Win a Signed Copy of one of The Hottest Rising Stars in The Culinary World Peter Clifford’s CookBook – Closed

Peter Clifford, aged 23, was raised in a restaurant world. His father was renowned Michelin Star Chef, Michael Clifford. Peter decided to follow in his father’s footsteps; entering the public eye at the tender age of 15 when he won the Tesco Young Chef of The Year in 2006. From working in his family’s restaurant …

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