Frozen Rhubarb and Cranberry Meringue Recipe by Chef Glynn Purnell
This Frozen Rhubarb and Cranberry Meringue Recipe is clever and so refreshing. It’s not a meringue , it’s not a sorbet, it’s both. No actually, it’s a cloud! Believe it or not, it’s great as a pre-dessert or as a big bowl of meringuey-deliciousness, if that’s even a word? Serves 16-20 Ingredients: Rhubarb Juice – …
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