Cromane Mussels Recipe with Smokey Onion and Ancho Chill by Chef Chad Byrne

This Cromane Mussels recipe is something a little different to traditional moules mariniére and is sure to impress your dinner guests as a starter or light main course. Ingredients: – 1 centre heart of celery – 2 roma tomatos or any deep flavoured tomatoes (the darker and stronger the vine, the fresher and better the …

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