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Dairy Recipes

Chocolate Pecan Brownie Trifle with Orange Blossom Cream Recipe by Clodagh McKenna

Chocolate Pecan Brownie Trifle with Orange Blossom Cream Recipe by Clodagh McKenna

A trifle is always a welcome addition to the Christmas dinner table, but this Chocolate Pecan Brownie Trifle with Orange Blossom Cream is sure to be a talking point long after you have scraped the very last bite of chocolately goodness from the bowl. Created by chef Clodagh McKenna for The National Dairy Council this …

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crab-toast

Watch: Fresh Crab Toasts with Spiced Yoghurt Recipe by Clodagh McKenna

These Fresh Crab Toasts were created by chef Clodagh McKenna in association with The National Dairy Council. These easy canapes are served with a spiced yoghurt – showing the flavour and diversity of cooking with Irish dairy produce. Serves 4 Ingredients: – 4 slices sourdough bread, toasted For the crab – 220g fresh cooked crabmeat – 2 scallions, thinly sliced …

Watch: Fresh Crab Toasts with Spiced Yoghurt Recipe by Clodagh McKenna Read More »

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