Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Dessert Recipes

Stuffed chocolate chip cookies batch lady

Stuffed Chocolate Chip Cookies Recipe From The Batch Lady: Grab and Cook

This chocolate chip cookies recipe is totally delicious. The oozing Speculoos spread in the middle is such a wonderful surprise and will keep you coming back for more! Prep: 15 minutesMakes 12 Ingredients: 120g butter, at room temperature 3⁄4 cup (150g) caster sugar 1 egg 1 tsp vanilla extract 1 3⁄4 cups (200g) plain flour …

Stuffed Chocolate Chip Cookies Recipe From The Batch Lady: Grab and Cook Read More »

Eton mess recipe mark moriarty

Eton Mess Recipe With Strawberries and Basil from Flavour by Mark Moriarty

A simple dessert and a great way to showcase quality fruit. The mixture of the custard and whipped cream pulls this Eton mess recipe up from the average category, especially with the vanilla pod. Basil and strawberry go wonderfully together and the better the fruit, the better this dish will eat. It looks pretty fancy …

Eton Mess Recipe With Strawberries and Basil from Flavour by Mark Moriarty Read More »

Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi

Pandolce (sweet bread) is a homely alternative to the traditional shop-bought panettone cake. I have adjusted this pandolce recipe a little to make it more orange, sweet and, dare I say it, delicious. Serves 12 Ingredients: – 250g butter, softened – 250g caster sugar – 2 free-range or organic eggs, beaten – zest and juice …

Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi Read More »

Cornflake Nutella Brownies from the Finch Bakery Cookbook

Cornflake Nutella Brownies from the Finch Bakery Cookbook

Using cereal in baking can feel like child’s play, however, there is nothing childish about these cornflake Nutella brownies. Our thick signature brownie topped with syrupy, Nutella-coated cornflakes. If you have a sweet tooth, you’re going to love these! Makes 8–10 Ingredients: 100g (31⁄2oz) milk chocolate160g (11⁄4 sticks) unsalted butter2 eggs160g (3⁄4 cup) caster sugar65g …

Cornflake Nutella Brownies from the Finch Bakery Cookbook Read More »

Jool's Chocolate Dreams

Jools’ Chocolate Dreams – 5 Ingredients Mediterranean by Jamie Oliver

Chocolate and coffee are celebrated all around the Med and they’re also my wife’s two favourite indulgent pleasures, so why wouldn’t I create possibly one of the most decadent desserts on earth? Jools’ Chocolate Dreams Recipe ENERGY FAT SAT FAT PROTEIN CARBS SUGARS SALT FIBRE 400kcal 26.8g 15.9g 3.8g 38.6g 38.5g 0.4g 0.0g Serves: 6Total …

Jools’ Chocolate Dreams – 5 Ingredients Mediterranean by Jamie Oliver Read More »

Brown Butter Cookies gills bakes and cakes

Brown Butter Cookies Recipe by Gills Bakes and Cakes

These brown butter cookies are the ULTIMATE chocolate chip cookies packed with flavour. They are the perfect balance of chewy, crispy and gooey! I started off this cookie recipe by browning my butter to add another dimension. This step really makes a difference for that added depth of flavour. It gives a deep, nutty, caramelised …

Brown Butter Cookies Recipe by Gills Bakes and Cakes Read More »

greek doughnuts loukoumades yiayia

‘Loukoumades’ Greek Doughnuts from Yiayia – A Collection of Recipes from Greece’s Grandmothers

There are four generations of women on hand to rustle up a mountain of Loukoumades (AKA Greek Doughnuts) at Yiayia Theiocleia’s house – her daughter, granddaughters and great granddaughter welcome me with the kind of warmth I’d expect from my own family, all smiles and tight squeezes – the Cretan way, it seems. We quickly …

‘Loukoumades’ Greek Doughnuts from Yiayia – A Collection of Recipes from Greece’s Grandmothers Read More »

White chocolate cookies recipe by the modern spice rack

White Chocolate Cookies Recipe with Espresso and Cardamom from The Modern Spice Rack

These cookies are inspired by the centuries-old method of making Turkish coffee – which is distinctively strong, dark and often flavoured with cardamom pods. The inclusion of sweet white chocolate offers a wonderful contrasting flavour to the coffee. Add chopped pistachios or walnuts to the cookie batter if you like, but the simplicity of these …

White Chocolate Cookies Recipe with Espresso and Cardamom from The Modern Spice Rack Read More »

Speculoos Cake Recipe by Eloise Head from Fitwaffle

Speculoos Cake Recipe by Eloise Head from Fitwaffle

This Speculoos cake recipe is a must for those biscuit lovers. It’s soft, moist and so easy to make. With Speculoos spread (cookie butter) being the main ingredient, this cake is packed with sweet, cinnamon flavours. Time: 40 minutes, plus 40 minutes of coolingServes 8 Ingredients: 525g (18.5oz) Speculoos spread/cookie butter (I use Biscoff) 1 …

Speculoos Cake Recipe by Eloise Head from Fitwaffle Read More »

Fitwaffle No Bake Nutella Cheesecake Bars

No Bake Nutella Cheesecake Bars by Eloise Head from FitWaffle

These Nutella cheesecake bars are thick, chocolatey and ultra-indulgent. They have a sweet, buttery biscuit base and a smooth chocolate hazelnut filling. They only take 15 minutes to make, then just pop them into the refrigerator to set, before serving. Time: 15 minutes plus 6 hours chillingMakes 16 Ingredients: Base 280g (10 oz) cookies and …

No Bake Nutella Cheesecake Bars by Eloise Head from FitWaffle Read More »

Glossy Peanut Butter and Chocolate Tart

Glossy Peanut Butter and Chocolate Tart Recipe by Avoca

Entertain guests with AVOCA’s Glossy Peanut Butter and Chocolate Tart recipe. The smooth creamy peanut butter filling is perfectly balanced by the buttery biscuit base and the rich chocolate ganache topping. The perfect dessert to get rid of any left-over Easter Egg chocolate. Serves 8-10 Ingredients: For the crust: 100g butter 2 1⁄2 tbsp golden syrup …

Glossy Peanut Butter and Chocolate Tart Recipe by Avoca Read More »

Maltesers Rocky Road recipe fitwaffle

Chocolate Malt Ball Rocky Road Recipe by Eloise Head from FitWaffle

This rocky road recipe is so chunky and satisfyingly crunchy. It’s loaded with chocolate malt balls, mini marshmallows and chocolate malt ball spread, which keeps the bake slightly soft and creamy, even after being in the refrigerator, making it easier to bite and to cut – result! Time: 15 minutes to make, 3 hours for …

Chocolate Malt Ball Rocky Road Recipe by Eloise Head from FitWaffle Read More »

IFWG Awards Dessert Velvet Cloud Lemon Cheese Cream recipe

Lemon Cheese Cream Recipe with Velvet Cloud Sheep’s Milk Granita – IFWG Awards Dishes

Created by Head Chef Deniss Lasenko at Suesey Street, this Wrapped Monkfish recipe uses ingredients from the award-winning producers at the Irish Food Writers’ Guild Awards – in this recipe, it’s Velvet Cloud‘s Sheep’s Milk. Using shortbread and mango ginger gel on top of this luscious lemon cheese cream, this dessert is the perfect way …

Lemon Cheese Cream Recipe with Velvet Cloud Sheep’s Milk Granita – IFWG Awards Dishes Read More »

St. Patrick’s Day Mint Brownies Recipe by Siúcra and Catherine Fulvio

Decadent, rich chocolate brownies topped with honeycomb and a helping of mint ice-cream are the perfect St. Patrick’s Day treat. Siúcra and Catherine Fulvio have created the perfect recipe for you to whip up at home this St Patrick’s Day. Ingredients: – Mint chocolate ice-cream, to serve – Mint sprigs, to garnish For the brownie …

St. Patrick’s Day Mint Brownies Recipe by Siúcra and Catherine Fulvio Read More »

 Receive regular updates, special offers, reviews, competitions and much more..