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Dinner Recipe

Chef Catherine Fulvio

Chef Catherine Fulvio Returns for Third Series of Tastes Like Home

The first episode of Catherine Fulvio’s Tastes Like Home Series returns with the TV star helping Bray local Nikki Preston-Doyle bring a little bit of the Emerald Isle to Spain. Nikki’s sister Jill Preston-Doyle and her niece Carolina have been living in Gran Canaria for over 20 years. Nikki will be teaching Catherine how to make their …

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Chicken and Gnocchi Recipe with Pancetta by Chef Kevin Curran from The Keadeen Hotel

This Chicken and Gnocchi Recipe with Pancetta was created by Chef Kevin Curran from The Keadeen Hotel. Ingredients: – 2 Medium Size Free Range Chicken Supremes – 200g Gnocchi Pasta – ½ Pint Cream – 3oz Butter – 4 Sprigs Flat Parsley – 1 Chicken Stock Cube – 1 Clove Garlic, Sliced – 50g Smoked …

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Irish Sea Trout Recipe

Pan-Fried Irish Sea Trout Recipe by Chef Igor Cikarev from the gibson hotel

Pan-fried Irish Sea Trout with Sweet and Sour Cabbage, Potato Fondant, Pak Choi, Panko Oyster, Santos Tomatoes, Vanilla Veloute. This recipe was created by Chef Igor Cikarev and serves four people. Ingredients: Fish – 4 portions of Irish sea trout fillet Cabbage – 1/4 white cabbage, small, finely chopped – 10g salt – 50ml seasame …

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Stuffed Pork Fillet Recipe with Blue Cheese & Armagh Bramley Apple by Chef Mervyn Steenson

This stuffed pork fillet recipe with blue cheese & Armagh Bramley Apple wrapped in Parma Ham with a mustard cream sauce was created by Chef Mervyn Steenson. Serves 4 Ingredients: – 2 pork fillets – Olive oil – 3 Bramley apples – 500g blue cheese – 8 slices Parma ham – Salt and pepper Sauce …

Stuffed Pork Fillet Recipe with Blue Cheese & Armagh Bramley Apple by Chef Mervyn Steenson Read More »

Plaice Bonne Femme Recipe

Plaice Bonne Femme Recipe From Chef Kevin Curran From The Keadeen Hotel

This Plaice Bonne Femme recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. This recipe serves 2 people. Note: Any White Flat Fish can be used in this dish. I’ve used Plaice as it can be bought in most Fishmongers. Ingredients: – 6oz Skinless plaice fillet – 2oz French beans – …

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Stuffed Seabass Recipe

Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel

This delicious recipe for Stuffed Seabass recipe with crab was created by Chef Kevin Curran from The Keadeen Hotel in Co.Kildare and it a perfect option for a light dinner. Ingredients: – 2 Whole Seabass – 100g Crabmeat – 50g Finely Diced Carrots – 50g Finely Diced Shallot – ½ Clove Garlic, Minced – 10g …

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Veggie Burger Buns

Homemade Veggie Burger Buns Recipe with Tempeh and Courgette from A Matter Of Nourishment

A simple recipe to get you started with making homemade veggie burger buns. It is also a great idea to fill with a classic Summer product. Pick the freshest courgettes and use them to create a lovely balance of textures and flavours. Ingredients: To make 4 buns – 250g whole grain flour (wheat/spelt, 1:1) – …

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Italian Meatballs Recipe with a Tomato And Basil Sauce from The Tiny Vegan Kitchen

This Italian Meatballs Recipe with A Tomato And Basil Sauce is from The Tiny Vegan Kitchen. These bad boys really pack a flavour punch, perfect with pasta or on their own with some salad. They’re also super tasty served cold and would make a great lunch box snack for the little ones. They hold their …

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Super 8 Salad Recipe the gibson

The Super 8 Salad Recipe from Chef Igor Cikarev from the gibson hotel

With the GAA Super 8 games in full swing, the gibson hotel’s executive head chef, Igor Cikarev, has been inspired to create a new delicious dish, the Super 8 Salad. This salad recipe is quick and easy to make, so you won’t have to take your eye off the ball for long! Packed with goodness, …

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Green Bean Potato Salad

Green Bean and New Potato Salad Recipe With Halloumi And Dill Yohgurnaise From The Good Vibes Cookbook

Yoghurnaise? What’s that? I hear you say. Well it’s my awesome, tangy mixture of thick, herby yoghurt and mayonnaise. This goes down well with grilled chicken or a spring lamb chop, and perhaps a glass of Pinot Noir or Portuguese Albariño. This recipe serves four people. Ingredients: For the potatoes – 600-700g (1.5lb) new potatoes …

Green Bean and New Potato Salad Recipe With Halloumi And Dill Yohgurnaise From The Good Vibes Cookbook Read More »

Lamb Wraps Recipe

Delicious European Lamb Wrap Recipe with Guacamole From #LambTryItLoveIt

European lamb is a versatile ingredient and a natural choice for Irish consumers in search of a quick and easy, light summer recipe. With a wide variety of cuts available, European lamb is perfect for a range of dishes and cooking methods and with Irish lamb among some of the best in the world, it’s …

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Yellowtail Tuna Recipe

Cherry Blossom Smoked Yellowtail Tuna Recipe with Apple, Soy and Yuzu Dressing by Chef Conor Dempsey

This Cherry Blossom Smoked Yellowtail Tuna Recipe with Apple Sala, Soy and Yuzu Dressing was created by Chef Conor Dempsey. Serves 4 Ingredients: Tuna – 4*80g fillets of Yellowtail Tuna – 100g of cherry blossom smoking chips – 1 tbsp of Nori powder Apple Salsa – 2 Granny smith apples Pickled Radish – 4 breakfast …

Cherry Blossom Smoked Yellowtail Tuna Recipe with Apple, Soy and Yuzu Dressing by Chef Conor Dempsey Read More »

Poussin Recipe

Breast and Leg of Poussin Recipe with Wild Garlic by Chef Colin McKee at Harvey’s Point

This Breast and Leg of Poussin recipe with Wild Garlic, Green Pea, Smoked Cheddar and Potato Terrine was created by Chef Colin McKee at Harvey’s Point and serves four people. Ingredients: Breast & Leg of Poussin – 2 whole poussins – 150ml of duck fat – 2 thyme sprigs – 2 garlic cloves roughly chopped …

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Sea Bass Recipe with Spiced Rice From Feasts from the Middle East

Inject some Middle Eastern promise into your seafood supper with this simple and delicious sea bass recipe from the Feasts from the Middle East Cookbook. Ingredients: For the sea bass – garlic cloves, crushed – juice of 1 lemon – 1 tsp cumin – small bunch of coriander, chopped – 25ml olive oil – ½ …

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John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy Picture: Miki Barlok

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy

This John Dory recipe was created by Bryan McCarthy, executive head chef at Greenes Restaurant, Cork. Showcasing the beautiful John Dory, Bryan pairs it with other hero Irish ingredients, Asparagus, Marsh Samphire, Ballyhoura Mushrooms & Seaweed. A main course that truly celebrates Irish food. Serves 2 Ingredients: – 1 large John Dory, filleted, 700-900g (ask …

John Dory Recipe with Asparagus, Samphire, Ballyhoura Mushrooms & Seaweed by Chef Bryan McCarthy Read More »

Grilled Flat Fish recipe of the day, Carrot Purre, Ginger Foam

Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth by Chef Paul Hynes from La Cote

This Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth is by Chef Paul Hynes from La Cote. The fish that can be used is Seabass, Lemon Sole or Monkfish. Ingredients: Carrot Puree – 500g carrots peeled and sliced – 80g of butter – One star anise – 200 mils of water – …

Flat Fish Recipe with Carrot Purée, Orange Reduction, and Ginger Froth by Chef Paul Hynes from La Cote Read More »

grilled mackerel recipe tamarind

Grilled Mackerel Recipe with Tamarind Ginger Greens by Melissa Hemsley

This Grilled Mackerel Recipe is from Eat Happy by Melissa Hemsley. Tamarind is what makes the sauce for Asian dishes like Pad Thai taste so good, and this dish is inspired by my Filipino Mum who loves tamarind and always fed it to me as a child. Its tangy sweet-sour flavour perfectly cuts through the …

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Garlic and Seaweed Marinated Prawns Recipe

Garlic and Seaweed Marinated Prawns Recipe with Chorizo and Haricot Beans by The Food DNA

This garlic and seaweed marinated prawns recipe is served with chorizo and haricot beans, grilled asparagus, cherry tomatoes, quail eggs and seaweed sprinkle. This stunning yummy dinner for 2 can be created in just 30 minutes. Ingredients: – 300-400g Peeled prawns – 2 Garlic cloves – Seaweed sprinkle – Olive oil – Pack of Fresh …

Garlic and Seaweed Marinated Prawns Recipe with Chorizo and Haricot Beans by The Food DNA Read More »

Aichae's_Chicken_Cous Cous Recipe

Aicha’s Chicken Couscous Recipe from Orange Blossom & Honey Cookbook

This superb Berber Chicken Couscous Recipe is a celebratory meal, served at weddings and on other religious occasions. I was fortunate enough to be invited to a pre-wedding dinner in the little village of Ouled Ben Blida, where my friend Muhammed’s daughter was getting married. His wife, Aicha, cooked this wonderful couscous, served with freshly …

Aicha’s Chicken Couscous Recipe from Orange Blossom & Honey Cookbook Read More »

9 Cracking Egg Recipes For Breakfast, Lunch and Dinner

You’re never really out of options on the food front when you have a carton of eggs in your fridge. These little shelled beauties are powerhouses of protein, without the hefty price tag of powders and bars and can form the basis of hearty meals throughout the day. Eggs are one of the most versatile …

9 Cracking Egg Recipes For Breakfast, Lunch and Dinner Read More »

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