Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Dinner Recipe

Cannellini beans stew recipe

Chorizo & Cannellini Bean Stew Recipe with Chilli Bread by Lynda Booth

This Stew Recipe is one of the fastest tracks to deliciousness. The three key ingredients are all Spanish: a chorizo sausage, some piquillo peppers and some paprika. If you have these to hand, you are ready to go. It’s amazing how the spiciness of the chorizo and the paprika breathe life into the cannellini beans. …

Chorizo & Cannellini Bean Stew Recipe with Chilli Bread by Lynda Booth Read More »

Pork Satay Recipe Max Lowery 2

Pork Steak Recipe with Peanut Butter Satay and an Asian Slaw by Max Lowery

This mayo-free Asian slaw served with this pork steak recipe adds a twist to the version you’re probably used to. White cabbage is a bit of an unsung hero. It’s full of vitamin K, which helps keep bones strong and it’s also a great source of vitamin C, essential for protecting cells and keeping them …

Pork Steak Recipe with Peanut Butter Satay and an Asian Slaw by Max Lowery Read More »

chicken meatballs recipe

Chicken Meatballs Recipe with Tahini Cream from The Modern Dairy Cookbook

A summery take on this genre, with this chicken meatballs recipe sitting within lightly braised courgettes and spring onions, and plenty of greenery to lift it. Once again, yogurt comes to the rescue to provide a note of luxury, blended with tahini. Serves 4 Ingredients: Meatballs – 700g skinless free-range chicken thighs – 4 tbsp …

Chicken Meatballs Recipe with Tahini Cream from The Modern Dairy Cookbook Read More »

Tart Recipe

Leek, Carrot and Courgette Tart Recipe from Blazing Salads

The flavours from the three vegetables in this tart recipe really complement each other. It tastes just as good cold. Serves 6/8 people Ingredients: Base – 220g fine wholemeal spelt flour, or fine wholemeal pastry flour –Sea salt –100g organic sunflower spread, or unsalted butter Filling –extra virgin olive oil –1 leek, –1 carrot, –1 …

Leek, Carrot and Courgette Tart Recipe from Blazing Salads Read More »

Salad Recipe 1

Chicken and Chorizo Salad Recipe with Beans and Rocket Leaves by Gino D’Acampo

Every now and then I go on a health kick and watch what I eat, especially in the evenings. However, there are only so many salads you can have before you start to get a bit bored, especially during the winter months – but this salad recipe is an amazing option: filling, delicious and incredibly …

Chicken and Chorizo Salad Recipe with Beans and Rocket Leaves by Gino D’Acampo Read More »

Burgers Recipe

Italian-Style Cheese Burgers Recipe with Coleslaw Cups by Gino D’Acampo

Burgers are a great Friday night supper, perfect for the whole family. I love using mozzarella to melt on top of this burgers recipe as it goes so beautifully stringy. Serves 4 Ingredients: – 500g minced beef – 1 tsp English mustard – 4 good-quality burger buns – 1 x 125g mozzarella ball, drained and …

Italian-Style Cheese Burgers Recipe with Coleslaw Cups by Gino D’Acampo Read More »

halloumi burgers recipe

Halloumi Burger Recipe with Lemon & Mint from The Modern Dairy Cookbook

In this burger recipe the halloumi toasts up beautifully with crispy golden edges and a gooey inside that holds its shape. It is, however, a salty cheese, so these burgers are designed to play on its strengths, while adding in a touch of sweet-sourness to balance out its saline character. And they’re dead easy, mid-week …

Halloumi Burger Recipe with Lemon & Mint from The Modern Dairy Cookbook Read More »

ham and peach salad recipe Alison O Reilly

Gammon Salad Recipe with Peach and Gooseberry by Alison O’Reilly

This salad recipe is the perfect summer dinner. Simple, sophisticated and a new way of showcasing one of our old favourites – ham! Ingredients: Gammon – 1 unsmoked boneless gammon joint, tied – 2 onions, halved – 2 carrots, unpeeled, cut into 5cm/2in pieces – 2 celery stalks, cut into 5cm/2in pieces – 4 bay …

Gammon Salad Recipe with Peach and Gooseberry by Alison O’Reilly Read More »

Chicken and Tarragon Burgers Recipe with Sumac Grilled Asparagus from The Flourishing Pantry

Chicken and Tarragon Burgers Recipe with Sumac Grilled Asparagus from The Flourishing Pantry

These are two dishes perfect for the BBQ this summer. Making your own burger recipe is very easy and means you know exactly what’s going in them. On this occasion there’s no need for egg or breadcrumbs, just the chicken, garlic and onions combine together with the bittersweet anise flavour of the tarragon. Sumac is …

Chicken and Tarragon Burgers Recipe with Sumac Grilled Asparagus from The Flourishing Pantry Read More »

Garlic & Lemon Corn Fed Chicken Recipe by Neven Maguire for Simply Better

Watch: Garlic & Lemon Corn Fed Chicken Recipe by Neven Maguire for Simply Better

Neven Maguire created this Garlic & Lemon Corn Fed Chicken Recipe with Rocket and Green Beans using Fresh Irish Corn Fed Chicken Supremes from the Simply Better range, sourced exclusively for Dunnes Stores. The recipe features in the first ever edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range …

Watch: Garlic & Lemon Corn Fed Chicken Recipe by Neven Maguire for Simply Better Read More »

Penne Pasta Recipe

Penne Pasta Recipe with Aubergine, Ricotta and Nutmeg from Il Posto Restaurant

This penne pasta recipe with aubergine, ricotta and nutmeg comes from Il Posto Italian Restaurant in Dublin. The simple dish is an ideal family meal and could even be prepared with young children assisting. Serves 2. Ingredients: – 250g penne pasta, cooked – 2 tbsp olive oil – 1 aubergine, diced – 8 cherry tomatoes, …

Penne Pasta Recipe with Aubergine, Ricotta and Nutmeg from Il Posto Restaurant Read More »

Massaman Chicken Recipe

Massaman Chicken Recipe from Saba Restaurant

Massaman Chicken Recipe is a favourite at Saba, and now you can recreate it at home with Chef Tao’s original recipe. For an authentic finish sprinkle with crispy shallots, crushed peanuts and served with Thai jasmine rice. Serves 4 Ingredients: – 3 dsps sunflower oil – 2 heaped dsps massaman curry paste – 800ml coconut …

Massaman Chicken Recipe from Saba Restaurant Read More »

pad thai recipe - Cook Thai Cookbook

Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook

In this pad thai recipe, I like to use brown crab meat (tamale in Thai) and melt it around the prawns with a few dried shrimp for a luxurious taste of the sea. However, you can just use a few prawns if you want to save some pennies. Pad Thai probably isn’t Thai. The Thai …

Crab and Shrimp Pad Thai Recipe with Chilli Oil from the Cook Thai Cookbook Read More »

Sticky pork belly recipe

Sticky Pork Belly Recipe with Salted Roast Pumpkin and Crispy Shallots from the Cook Thai Cookbook

Ever since I tasted sticky pork for the first time at The Begging Bowl it has become one of my favourite things. This pork belly recipe is rich, sweet, salty yet savoury flavours make it the perfect dish to impress friends. In Thailand, it is often eaten with rice and green papaya salad, but it’s …

Sticky Pork Belly Recipe with Salted Roast Pumpkin and Crispy Shallots from the Cook Thai Cookbook Read More »

Beetroot Feta Risotto Recipe

Beetroot and Feta Cauli-Rice Risotto Recipe by Hazel Wallace

This risotto recipe is so simple, yet so delicious, as the cauliflower perfectly absorbs all the flavour, making it such a healthy replacement for refined, white rice. White rice is long gone from my cupboard and although I love brown rice, it doesn’t have the same texture that a refined rice gives to risotto – …

Beetroot and Feta Cauli-Rice Risotto Recipe by Hazel Wallace Read More »

 Receive regular updates, special offers, reviews, competitions and much more..