Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Dinner Recipes

Seared Scallops Recipe

Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook

This Seared Scallops Recipe is from the Hibiscus Cookbook. Lots of my friends are a bit frightened of cooking scallops but there’s really no need to be – they’re quick and easy and this dish makes a great starter if you’re having a dinner party. The tangy grapefruit juice goes perfectly with the sweetness of …

Seared Scallops Recipe in Grapefruit Sauce from the Hibiscus Cookbook Read More »

Mushroom and Spinach Spelteree Recipe

Mushroom and Spinach Spelteree Recipe by Hugh Fearnley-Whittingstall

This Mushroom and Spinach Spelteree Recipe is from River Cottage. Creamy coconut milk and chunky grains of pearled spelt make this veg-packed dish rich and satisfying. It makes a lovely main meal for three people – but serves four or more if you add a dish of dhal too. Serves 3–4 Ingredients: – 125g pearled …

Mushroom and Spinach Spelteree Recipe by Hugh Fearnley-Whittingstall Read More »

Cauliflower and Kale Curry Recipe from The Wonky Spatula

This cauliflower and kale curry recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30. I absolutely adore cauliflower whether it’s boiled, baked, steamed, stir-fried… you name it! This Cauliflower and Kale Curry is my favourite thing to meal prep at the moment, it keeps so well and can be eaten as is, teamed with …

Cauliflower and Kale Curry Recipe from The Wonky Spatula Read More »

Ham Hock Skillet Recipe

Sauerkraut and Bay Ham Hock Skillet Recipe by John Whaite

A skillet, also known as a hash, is an American dish of fried deliciousness. The name comes from the cast-iron pan in which it is made, but any frying pan does the trick. We reckon this ham skillet recipe is the perfect way to use up leftover Christmas ham! Ingredients: – 50g unsalted butter – …

Sauerkraut and Bay Ham Hock Skillet Recipe by John Whaite Read More »

Hanger Steak Recipe with Sauce Gribiche and Confit Egg Yolk by Marcus Wareing

This Steak Recipe is from New Classics by Marcus Wareing. Hanger, or onglet, is a very tender cut of meat that literally hangs between the fillet and the rib. I highly recommend brining this cut of meat as it not only seasons it but also tenderises it slightly, ensuring it melts in the mouth when …

Hanger Steak Recipe with Sauce Gribiche and Confit Egg Yolk by Marcus Wareing Read More »

Roasted Cauliflower Recipe

Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell

The preparation for this dish can be done several hours in advance, though I prefer not to cook it until closer to the time of serving. The vegetable is good served straight from the oven or at room temperature. The cauliflower in this recipe can be replaced with the exotic-looking green cauliflower called Romanesco. The …

Roasted Cauliflower Recipe with Red Onion, Cumin and Muhammara by Rory O’Connell Read More »

Simply Better Italian Lasagne Recipe

Neven Maguire’s Spinach and Ricotta Lasagne Recipe for Simply Better

Neven Maguire created this Spinach and Ricotta Lasagne Recipe with Mozzarella from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the Simply Better COOK with Neven Maguire Magazine, which contains a range of Neven’s favourite Italian recipes using a selection of products from the Simply …

Neven Maguire’s Spinach and Ricotta Lasagne Recipe for Simply Better Read More »

Neven Maguire's Italian Beef Ragu Recipe for Simply Better

Neven Maguire’s Italian Beef Ragu Recipe for Simply Better

Neven Maguire created this Italian Beef Ragu Recipe with Irish Beef Steak Mince and Italian Tomato & Sweet Garlic Pasta Sauce, and other ingredients from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the Simply Better COOK with Neven Maguire Magazine, which contains a range …

Neven Maguire’s Italian Beef Ragu Recipe for Simply Better Read More »

Pigeon Recipe

Roast Pigeon Recipe with Lentils and Radicchio by Giorgio Locatelli

This Pigeon Recipe is Giorgio Locatelli from Made at Home. I love pigeon. It reminds me of autumn at home in Lombardy when the hunters would be out in the woods shooting game. Lentils and radicchio done in this way are also good with cotechino, the fat pork sausage that is traditional for New Year’s …

Roast Pigeon Recipe with Lentils and Radicchio by Giorgio Locatelli Read More »

Steak Recipe

Chilli Steak Recipe with Rocket Pesto by Gino D’Acampo

Everybody knows traditional basil pesto but it can also be made with other herbs and green leaves. Naturally, I want you to make your own: the flavour of homemade pesto is unbeatable. Here I use peppery rocket and watercress, which work really well with beef, and the kick of chilli in this steak recipe gives …

Chilli Steak Recipe with Rocket Pesto by Gino D’Acampo Read More »

Oysters Recipe

Oysters Recipe with Crispy Enoki Mushrooms from The Food DNA

It’s October! Perfect timing to shuck some oysters! This indulgent oysters recipe with rich umami flavours will leave you craving more…Trust me! This is proper food porn. Ingredients: – 6 Oysters – Pack Enoki mushrooms (150g) – Butter (unsalted) – White miso – 2tbsp dried seaweed salad – 1tsp mirin – 1tsp rice Vinegar – …

Oysters Recipe with Crispy Enoki Mushrooms from The Food DNA Read More »

Poached Cod

Poached Cod in Saffron Cream Sauce Recipe by Chef Chad Byrne

This Poached Cod in Saffron Cream Sauce Recipe was created by Chad Byrne, head chef at Danu at The Brehon Hotel, Killarney. A beautifully presented dish bursting with flavour, this is the perfect meal for September. Ingredients: – 4 Cod fillets, pinned and trimmed into 180gr pieces (cured for 20 mins; season with salt and …

Poached Cod in Saffron Cream Sauce Recipe by Chef Chad Byrne Read More »

TastyEasyLamb

Three Terrific Tasty Easy Lamb Dinner Recipes Ready in 30 Minutes or Less

There’s nothing worse than coming home after a long and stressful day at work and having to face in to hours in the kitchen to get your comfort food fix. If you’re the kind of person who day dreams about dinner all afternoon in anticipation of what you’ll eat (guilty…), you need options which will …

Three Terrific Tasty Easy Lamb Dinner Recipes Ready in 30 Minutes or Less Read More »

Fish Pie Recipe Max Lowery

Creamy Fish Pie Recipe with Butternut Squash Topping by Max Lowery

This is my dad’s fish pie recipe and our whole family can’t get enough of it! With a creamy filling and a cheesy butternut squash topping, this pie is jam-packed with colours, flavours and nutrients from the fish, eggs and vegetables. Using squash and sweet potatoes instead of regular potatoes means your blood-sugar levels won’t …

Creamy Fish Pie Recipe with Butternut Squash Topping by Max Lowery Read More »

Mac N Cheese Recipe

Very Tomatoey Mac n’ Cheese Recipe from The Modern Dairy Cookbook

Most of us would sell our souls for a bowl of mac ’n’ cheese, happily disregarding good intentions. So I hope that this Mac n’  Cheese Recipe in which a tomato sauce replaces the usual rich white one will win friends. You still get generous pockets of gooey cheese, and a lovely crispy top, but …

Very Tomatoey Mac n’ Cheese Recipe from The Modern Dairy Cookbook Read More »

Veggie Quinoa Nuggets Recipe

Veggie Quinoa Protein Nuggets Recipe from Peachy Palate

A protein loaded veggie nuggets recipe! The pea protein plays double duty here giving them a nice protein boost as well as binding all the goodies together. Delicious warm or cold, they’d make for a delightful, nourishing, little lunchbox filler! Serves 1 -2 Ingredients: – 150g cooked tricolour quinoa (or 40g uncooked weight) – 20g …

Veggie Quinoa Protein Nuggets Recipe from Peachy Palate Read More »

Slow Roast Connemara Hill Lamb Rump Roast Recipe with Crozier Blue Cheese & Mint Dressing

Slow Roast Connemara Hill Lamb Rump Roast Recipe by Neven Maguire for Simply Better

Neven Maguire created this Slow Roast Connemara Hill Lamb Rump Roast Recipe with Crozier Blue Cheese and Mint Dressing using Connemara Hill Fresh Irish Lamb Rump Roasts from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is …

Slow Roast Connemara Hill Lamb Rump Roast Recipe by Neven Maguire for Simply Better Read More »

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon & Smoked Paprika

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika by Neven Maguire for Simply Better

Neven Maguire created this Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika using Connemara Hill Fresh Irish Rack of Lamb from the Simply Better Collection, sourced exclusively for Dunnes Stores. The recipe features in the new edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range …

Connemara Hill Lamb Cutlets Recipe with Garlic, Lemon and Smoked Paprika by Neven Maguire for Simply Better Read More »

 Receive regular updates, special offers, reviews, competitions and much more..