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Dinner Recipes

Duck Recipe with Spiced Plum Jam and watercress

Duck Recipe with Spiced Plum Jam and Watercress by Chef Glynn Purnell

Get creative in the kitchen and try Glynn’s duck recipe. Big, juicy, spicy plums! Oo-er missus! They’re exactly what you need to cut through the rich duck. The crisp pak choi blends and adds balance. Duck is a fab meat either spiced up or classically served. Serves 4 Ingredients: – 2 Heads of pak choi …

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Chicken in Chipotle Tomato Sauce Recipe

Spicy Shredded Chicken Tostados Recipe from Eat Mexico Cookbook

This Spicy Shredded Chicken Tostados Recipe uses Chicken Tinga, another one of those classic guisados, or stewed mixtures, sold at local quesadilla and tlacoyo stalls. Shredded chicken is simmered in a light tomato sauce with a touch of smoky chipotle. Usually it’s served in a warm, freshly made corn tortilla, with or without cheese. The …

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Shepard's Pie Recipe

Lentil Shepard’s Pie Recipe from The Tiny Vegan Kitchen

This Shepard’s Pie Recipe has got to be my all time favourite vegan dish. I love it. I love it so much that I always make a massive batch, enough for dinner on that day and plenty left over for the freezer. The secret ingredient to the delicious gravy is Marmite! Now, marmite is not something that …

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Rosemary Lamb Recipe from Mindful Chef

Rosemary Lamb Recipe with Italian Cannellini Beans and Kale Crisps from the Mindful Chef Cookbook

For this Italian inspired succulent lamb recipe, we’ve baked leafy green kale to make delicious crisps, an excellent source of beta-carotene, vitamins C and K. Ingredients: – 2 garlic cloves – 1 red onion – 3 sprigs of fresh rosemary – 150g cherry tomatoes – 60g kale – 40g sun-dried tomatoes – Olive oil – …

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SWEET POTATO NOODLES RECIPE WITH A CREAMY PEANUT SATAY SAUCE - HIGH

Sweet Potato Noodles Recipe with a Creamy Peanut Satay Sauce by Deliciously Ella

This sweet potato noodles recipe is quite a revelation to me. They’re so much heartier and more filling than courgette noodles, and this satay sauce really brings them to life. It’s so incredibly creamy, with subtle hints of chilli and tangy lime. Together they make for the best pick-me-up dinner, healthy but comforting and bursting …

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Marcus Wareing At Home

Venison Recipe with Squash Puree and Beetroot Granola by Marcus Wareing

This venison recipe is a simplified version of one of my very popular restaurant dishes. The rich sauce, tender venison and sweet squash are perfectly paired with crunchy, nutty granola. This is perfect comfort food, made into an impressive dish for entertaining. Serves 6 Ingredients: – 4 tbsp vegetable oil – 2 celery stalks, quartered …

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Green Chicken Enchiladas Recipe by Leslie Tallez

Green Chicken Enchiladas Recipe from Eat Mexico Cookbook

Typical Mexican enchiladas arrive rolled up and stuffed, but at my favourite enchilada street stall – the inspiration for this enchiladas recipe – they’re stacked in a messy, luxurious pile, with separate individual layers of corn tortillas, fresh coriander and onion, green enchilada sauce, grated cheese and chicken. The whole thing is topped with a …

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Sticky cocktail sausages recipe by Neven Maguire

Sticky Honey, Soy and Sesame Cocktail Sausages Recipe by Neven Maguire

This sticky honey, soy and sesame cocktail sausages recipe from Neven Maguire’s Complete Family Cookbook is a real crowd pleaser! I never seem to be able to make enough of these. Fortunately, they take just minutes to make and seconds to demolish. You have been warned! Don’t forget to hand around a separate dish for …

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Pan Roasted Salmon Recipe with Caramelized Endive from California Wines

Pan Roasted Salmon Recipe with Caramelized Endive from California Wines

This Pan Roasted Salmon Recipe has a nice twist to it as it is served with caramelized endive. It is subtly bittersweet—and a perfect partner for tender crispy-skinned salmon filets. Pair with California Chardonnay or Pinot Noir. Ingredients: – 2 tbsp unsalted butter – 4 heads endive (about 1pound/450g), sliced in half lengthwise – ½ …

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Crispy Carrot Tacos Recipe

Crispy Carrot Tacos Recipe from Eat Mexico Cookbook

Tacos dorados in Mexico City are what I grew up knowing as taquitos: rolled tubes of corn tortillas, stuffed with some sort of meat and fried until crisp. At fondas in the capital, they’re generally served three or four to a plate and covered in crema, crumbly cheese and lettuce. Most fondas will prepare at …

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Zesty Beef and Guinness Casserole Recipe

Zesty Beef and Guinness Casserole Recipe from the Irish Pub Cookbook

This beef and Guinness casserole recipe tastes better if made the day before eating, so it’s perfect for entertaining. Serve with lots of creamy mashed potato. Serves 4-6 Ingredients: – 85g/3oz butter – 1 onion, finely chopped – 2 garlic cloves, finely chopped – 900g/2lb stewing beef, trimmed and cut into chunks – 2 tbsp …

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Steak and Stout Pie Recipe

Steak and Stout Pie Recipe from the Pocket Irish Pub Cookbook

Beef and stout blend perfectly in this delicious pie recipe. The crust is broken open to reveal a rich, dark interior. Serves 4 Ingredients: – 1 tbsp seasoned flour – 900 g/2 lb best quality beef steak, cut into small pieces – 85 g/3 oz butter – 8 streaky bacon rashers, chopped – 5 onions, …

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Red Lentil and Brown Rice Burger Recipe

Red Lentil and Brown Rice Burger Recipe from Blazing Salads

This burger recipe is vegan, high in protein and very satisfying. They are very popular with our customers! Makes 6 Ingredients: Burgers – 300g red lentils – 375g cooked organic brown basmati rice – 1 tsp red chilli, deseeded and minced – 2 tbsp of fresh coriander – 2 tbsp red onion, diced fine – …

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Lamb, Mint & Feta Cheese Meatballs Recipe

Lamb, Mint and Feta Cheese Meatballs Recipe from Lizzy’s Little Kitchen

This Lamb, Mint and Feta Cheese Meatballs Recipe is served with a Tomato and Roasted Red Pepper Sauce, and is served with Herby Lemon Couscous. The below recipe is part of a collection of 10 in a booklet produced by Flogas. Ingredients: – 250g couscous – 2 lemons – 500g lamb mince – 75g gluten …

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