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Dooks Fine Foods

The Road To Tipperary May Be Long, But It’s Worth It – A Chat With Richard Gleeson From Dooks Fine Foods

If I’ve learned anything from talking to chefs and restauranteurs over the past two years, it’s that opening a restaurant and keeping it running is no easy feat. Of course, these things are helped by loyal customers, great produce and a passionate team. This was exactly the impression I got when chatting to Richard Gleeson, …

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Dooks Fine Foods

Dooks Fine Foods in Tipperary is Named Just Ask Restaurant of The Month For November

Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. This month, the prestigious title has been awarded to Dooks Fine Foods in Fethard, Co. Tipperary. Modern, fiercely local …

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Eat. Drink. Sleep. Repeat. 12 Restaurants to Help With Your New Year’s Resolutions

A new year guarantees to herald one thing – a suite of resolutions to be healthier and more upstanding human beings in general, that will most likely be broken by the end of the first month! We all have great intentions, but there is simply no substance to them. Hence why Dee Laffan has created …

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