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Duck Recipes

Asain Lard Salad

Asian Larb Salad with Curried Duck and Khao Kua Recipe from The Science of Spice

This Asian Larb Salad with Curried Duck and Khao Kua is a great crowd pleaser for a Saturday Night Dinner. Popular in both Laos and Thailand, larb is a fiery salad most often made with finely minced meat or fish, which is flavoured with fresh spices and herbs and topped with roasted rice powder. This …

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Duck

Confit Duck Leg Salad “A L’Orange” Recipe by Simon Hudson from Pallas Foods

This simple Confit Duck Leg Salad “A L’Orange” Recipe was created by Business Development Chef Simon Hudson from Pallas Foods. Ingredients: – 1 x silver hill confit duck leg. – 10 gr Baby spinach picked and washed. – 10 gr rocket leaves washed. – 1 radish sliced thinly. – 5 orange segments. – 15 ml …

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Magret Duck Recipe by Chef Stuart Heeney at Clontarf Castle

This Magret duck recipe with braised salsify, pickled shallots kale & celeriac mash is by Chef Stuart Heeney from Clontarf Castle. Ingredients: Magret duck breast – 4 magret duck breast – Vacuum Pac machine – 4 small vacuum Pac bag – Water bath Braised salsify – 4 small salsify – 800ml red wine – 4 …

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Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch

Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch

Roast duck is a very rich meat that can be a little messy in the oven – as it has a high fat content, it tends to spit, leaving you with a little extra clean-up. But if you’re entertaining, your guests will really appreciate the effort. Roast duck is wonderful served with the red cabbage …

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Confit of Duck Leg and Goose Foie Gras Ballotine

Confit of Duck Leg and Goose Foie Gras Ballotine Recipe by Chef Philip Brazil

This Confit of Duck Leg and Goose Foie Gras Ballotine recipe was created by Head Chef Philip Brazil for the upcoming Sheens Falls Lodge Supper Club this September. The dish is served with a raspberry vinaigrette, on toasted brioche buns, and finished with a garnish of micro leaves and fresh raspberries. Serves 8-10 Ingredients: For …

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Wonky Spatula Maple Glazed Duck

Maple Glazed Duck Recipe by The Wonky Spatula with Wine Pairing

I absolutely adore duck – it’s one of my favourite meats! This recipe is full of flavour with very little effort needed in the kitchen, sit back and relax while it looks after itself! This recipe is Gluten Free, Dairy Free & Paleo. Ingredients: – 1 duck (1.5-2kg) – Juice and zest of 2 oranges – 1/4 cup …

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