West Coast Scallops Dish Recipe by Chef John Nagle of Dunboyne Castle Hotel
This scallop dish, created by John Nagle, Executive Head Chef at Dunboyne Castle Hotel & Spa, has featured on the menu at the Hotel’s award winning 2 AA Rosette IVY Restaurant. The scallops are from the West Coast of Ireland, where John is originally from and all other ingredients are locally sourced. Building a dish …
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