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Bord Bia - Chilli and Garlic Flavoured Mussels with Pasta

Chilli and Garlic Mussels Pasta Recipe From Bord Bia

Bord Bia is encouraging Irish people to cook more mussels at home and this chilli and garlic mussel pasta recipe is a great easy midweek dinner option.The chilli flakes give a little kick without overpowering the other flavours, letting the mussels shine. Serves 4 Ingredients: –1 kg mussels, prepared –1 tbsp olive oil –2 shallots, …

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Mint Marinaded Lamb Chops Recipe Video by Jette Virdi

Mint Marinaded Lamb Chops Recipe Video by Jette Virdi

This simple and healthy marinated Lamb Chops Recipe is made with a fresh mint marinade, and served with seasonal baby new potatoes. Dinner is on the table in just three easy steps! Ingredients: – 2 lamb chops – a handful of mint chopped – 2 tsp cider vinegar – glug of camelina oil – salt and pepper – new potatoes Method: …

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BLT Salad Recipe by Catherine Fulvio

BLT Salad Recipe by Catherine Fulvio

The whole family loves this BLT salad and it’s part of the school lunchbox on a regular basis. My daughter especially likes salads, but my son is still getting used to anything green! Ingredients: For the dressing – 6 tbsp mayonnaise – 1⁄2 lemon, zest and juice – 1 tbsp chopped fresh chives – Salt and freshly ground black pepper For the …

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Tortilla Wheels Recipe by Chef Neven McGuire

Tortilla Wheels Recipe by Chef Neven Maguire

This tortilla wheels recipe is very versatile, so feel free to use the alternative fillings suggested below or experiment with your own. Once they have been made and wrapped in clingfilm, they will sit happily for up to 24 hours in the fridge, making them a perfect option for a party. Makes 25 wheels Ingredients: – 300g …

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Catherine Fulvio Coleslaw

Coleslaw with Horseradish Dressing Recipe by Catherine Fulvio

This is a different take on traditional coleslaw recipe and is particularly good in the autumn and winter, when all the ingredients are in season. Sometimes I finely chop roasted beetroot instead of the shredded red cabbage, which is really tasty. Serves 4 Ingredients: For the coleslaw: – 2 tbsp sultanas – 2 tbsp apple …

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Burrito Bowl Recipe by Theo Kirwan from Sprout & Co

Theo designed this burrito bowl recipe as part of Uncle Ben’s ‘Make a Healthier Plate with Ben’ campaign inspiring people to make a healthy meal fast. Ingredients: – 1 pack Uncle Ben’s Brown Basmati Rice – 2 chicken breasts – 1 red pepper – 2 plum tomatoes – 4 spring onions – 1 red chili – Handful of dill – 1 lime For …

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Cacio e Pepe TASTING ROME

Cacio e Pepe Pasta Recipe from the Tasting Rome Cookbook

Cacio is the local Roman dialect word for Pecorino Romano, a sheep’s-milk cheese made in the region since ancient times. Like carbonara, cacio e pepe is a relative newcomer to the Roman repertoire, first appearing in the mid-twentieth century. Pasta is tossed with an emulsified sauce of Pecorino Romano and black pepper that is bound …

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Veggie Bean Cassarole Chef Louise Clarke

Veggie Bean Casserole Recipe by Chef Louise Clarke

This Veggie Bean Casserole recipe is a wonderful dinner for mid week. It really warms you up after a hard days work and it’s packed full of good carbs and plenty of fibre. It’s also a great way of using up any vegetables that you have in the kitchen. Ingredients: – 1 tin mixed beans, or …

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