Pushing the Boundaries of Pub Food – Executive Head Chef Barry Liscombe of Hartes of Kildare

Re-opened in December 2009 by brother’s in-law, Paul Lenehan and Ronan Kinsella, Hartes of Kildare has placed itself firmly on the map due to its carefully sourced, fresh and sustainable food and drinks. With Executive Head Chef Barry Liscombe at the helm in the kitchen, Hartes of Kildare aims to push the boundaries of “pub …

Pushing the Boundaries of Pub Food – Executive Head Chef Barry Liscombe of Hartes of Kildare Read More »