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Jambalaya Chicken, Enjoy! Cookbook, Sheila Kiely

Jambalaya Chicken Recipe by Sheila Kiely

I have to admit that I was very surprised when this experimental dish got the thumbs up in my house. Complaints were anticipated from the ‘It’s too spicy’ and the ‘Where’s the gravy?’ brigades, but none were forthcoming. Because this chicken jambalaya is served in bowls and eaten with a fork, this dish has the …

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Lemon Crunchie Honeycomb Pots Sheila Kiely

Lemon & Crunchie Honeycomb Pots Recipe by Sheila Kiely

This is a dessert for the time-pressed cheesecake lover – the kind of person who doesn’t prepare things the night before and doesn’t like to wait while things set or bake. This can be served immediately or chilled in the fridge if prepared ahead of time. If you can get hold of some small glass …

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Veggie Bean Cassarole Chef Louise Clarke

Veggie Bean Casserole Recipe by Chef Louise Clarke

This Veggie Bean Casserole recipe is a wonderful dinner for mid week. It really warms you up after a hard days work and it’s packed full of good carbs and plenty of fibre. It’s also a great way of using up any vegetables that you have in the kitchen. Ingredients: – 1 tin mixed beans, or …

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Easter Egg Cake Louise Lennox

Easter Egg Cake Recipe by Chef Louise Lennox & Aishling Larkin of Foodoppi

You’ll never scream “I’m bored” again with these cool, fun, Easter egg cakes. No need for fancy tins as these cakes are cook inside the egg shell. Crazy, we know!!! Ingredients: – 60g caster sugar – 60g butter – very soft – 6 large eggs – 60g self-raising flour – 1 tablespoon cocoa powder – 150g white chocolate – 100g desiccated coconut …

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Double Chocolate Chip Cookies Recipe by The Wonky Spatula

These chocolate chip cookies are out of this world! They are so gooey and chocolatey you are going to love them! The inspiration for these came from my OMG Paleo Cookies, I decided that it was time to make a bolder version and these have certainly delivered!! Can you tell I’m really into chocolate at …

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Lamb pides recipe

European Lamb Pides Recipe with Tomatoes and Yoghurt Dressing from #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, European lamb is …

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Quessadillas Recipe

European Lamb and Cheddar Quesadillas Recipe From #LambTryItLoveIt

This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Visit https://www.facebook.com/TryLamb/ for more information on all things European lamb. The rich and versatile flavour of lamb packs a powerful punch and, with a wide variety of cuts available, is suitable for a …

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Ferrit & Lee Monkfish Recipe - Bord Bia

Miso & Jameson Marinated Monkfish Recipe from Ferrit & Lee, Bord Bia Just Ask Restaurant of the Month March 2018

This delicious monkfish recipe, like many dishes at Ferrit & Lee, has prominent Asian influences and has been adapted to use some of the quality ingredients available on their doorstep in Midleton in Cork. Serves 4 Ingredients: – 800g monkfish – 225g white miso – 150ml Jameson – 100g local honey – 500g basmati rice …

Miso & Jameson Marinated Monkfish Recipe from Ferrit & Lee, Bord Bia Just Ask Restaurant of the Month March 2018 Read More »

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