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Feasts from The Middle East

Sea Bass Recipe with Spiced Rice From Feasts from the Middle East

Inject some Middle Eastern promise into your seafood supper with this simple and delicious sea bass recipe from the Feasts from the Middle East Cookbook. Ingredients: For the sea bass – garlic cloves, crushed – juice of 1 lemon – 1 tsp cumin – small bunch of coriander, chopped – 25ml olive oil – ½ …

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Lamb Shoulder recipe

Slow-Cooked Shoulder of Lamb Recipe from Feasts from the Middle East

Slow-cooked shoulder of lamb recipe brings a taste of the Middle East to your table and is the perfect way to spice up your spring lamb. For the marinade – ½ onion, roughly chopped – 3 garlic cloves – ½ bunch of coriander, roughly chopped – 20g root ginger, chopped – ¼ tsp cumin – …

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