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Festa by Eileen Dunne Crescenzi

Pandolce Christmas Cake Recipe by Eileen Dunne-Crescenzi

Pandolce (sweet bread) is a homely alternative to the traditional shop-bought panettone cake. I have adjusted this pandolce recipe a little to make it more orange, sweet and, dare I say it, delicious. Serves 12 Ingredients: – 250g butter, softened – 250g caster sugar – 2 free-range or organic eggs, beaten – zest and juice …

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Pork Fillet Recipe with Speck and Apple Sauce by Eileen Dunne-Crescenzi

This pork fillet recipe is impressive enough for a dinner party yet simple enough for a delicious midweek meal. Wrapping the fillet in smokey speck ham gives fantastic depth of flavour and contrasts beautifully with the tart apple sauce. Serves 6 Ingredients: – 6 x 180g chunks of pork fillet – 4 tbsp wholegrain honey …

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Marsala Plums Recipe with Whipped Cream by Eileen Dunne-Crescenzi

Marsala Plums Recipe with Whipped Cream by Eileen Dunne-Crescenzi

This marsala plums recipe is a traditional Italian dessert, simple but delicious. I have tried plums with mascarpone, vanilla and pistachio ice cream, but plums and cream are the supreme combination. Serves 6 Ingredients: – 1kg plums, halved and stones removed – 200g caster sugar – 250ml good Marsala dessert wine – 250ml fresh cream …

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