Tart recipe

Festive Cranberry & Pear Tart Recipe by Darina Allen

This tart recipe looks mighty. It is wonderful served warm but is also very good cold and it keeps for several days. Splash in a little kirsch if you are using pears (calvados would be better with apples). I’ve used both fresh and dried cranberries in this recipe, both are good. The cranberries make the …

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