Award Winning Food, Drink & Travel Magazine

TheTaste.ie

fine dining in dublin

Dining Experience

Tantalise Your Tastebuds With The Shelbourne’s New Dining Experience

The Shelbourne Hotel in Dublin has a brand new dining experience on offer in their fine dining restaurant, The Saddle Room. Created by Chef Gary Hughes, diners availing of this menu can experience a three course Table d’hôte menu with a bottle of house wine selected by the restaurant’s sommelier for just €90.00 for two …

Tantalise Your Tastebuds With The Shelbourne’s New Dining Experience Read More »

Travel With Your Tastebuds

Travel With Your Tastebuds – 17 Dublin Venues That Will Transport You to Your Favourite Destinations

The summer is the perfect time to fly away on holidays and immerse your tastebuds in all the exotic flavours that surround you. But what if you aren’t venturing abroad? Can you still experience the flavours of the world from where you are? The answer is yes and Dublin is a prime example of this, with …

Travel With Your Tastebuds – 17 Dublin Venues That Will Transport You to Your Favourite Destinations Read More »

Citron

Citron at The Fitzwilliam Hotel Dublin, Dublin 2

Citron Restaurant The Fitzwilliam Hotel is a good food lovers paradise. For a fun and chic dining experience try our casually stunning restaurant Citron on the mezzanine level above the lobby, where you sample exquisite food while observing life below and those familiar faces coming through the hotel doors. Citron is a Dublin city favourite. You …

Citron at The Fitzwilliam Hotel Dublin, Dublin 2 Read More »

Turning Up The Heat – Fahrenheit at Clontarf Castle

Clontarf Castle Hotel has recently been given a makeover. The 12th century castle, nestled in a leafy northside suburb of Dublin, has been sensitively refurbished with contemporary, boutique style interiors. They have managed a modern twist on contemporary elegance while managing to retain the classical and historical ambience of this 12th century residence. It is …

Turning Up The Heat – Fahrenheit at Clontarf Castle Read More »

Still One of the Most Inventive Dining Experiences in Ireland – Thornton’s Restaurant Review

You would need to have been living under a rock to have missed the fact that one of the country’s most well known and private chefs just lost his Michelin star. Unlike Oliver Dunne, who had been singing it from the highest rooftops and spent the last few months redesigning his restaurant and menu, Kevin Thornton …

Still One of the Most Inventive Dining Experiences in Ireland – Thornton’s Restaurant Review Read More »

Beetroot, Orange and Fennel Salad Recipe by Gareth Mullins of the Marker Hotel with wine pairing

For me, the sweetness of the beetroot, the saltiness of cheese and the texture of the pine nuts create contrasts made in culinary heaven. Beetroots are also a great source of anti-oxidants so they are always a good ingredient to have on your menu, especially in today’s more health conscious society. I would recommend only …

Beetroot, Orange and Fennel Salad Recipe by Gareth Mullins of the Marker Hotel with wine pairing Read More »

Wicklow Rack of Lamb & Neck Croquette by Gareth Mullins of the Marker Hotel

Wicklow Spring Lamb is one of my favourite ingredients, and coupled with traditional champ mash it evokes childhood memories for everyone I think. Champ mash made simply, using only potato, spring onions and real butter is a true Irish delicacy! This recipe serves four people Ingredients: – 1 whole rack of lamb (8 bones) – …

Wicklow Rack of Lamb & Neck Croquette by Gareth Mullins of the Marker Hotel Read More »

Amuse Restaurant, Dublin 2

Amuse 22 Dawson Street Dublin 2 IRELAND T: +353 1 639 4889 E: info@amuse.ie www.amuse.ie   Ideally located on Dawson Street, just a stones throw from St. Stephen’s Green and Grafton Street, Amuse Restaurant is owned and operated by Conor Dempsey and his wife Joanna. Nestled within the hustle and bustle of one of Dublin’s …

Amuse Restaurant, Dublin 2 Read More »

Chic Temptation at Tavern Restaurant in The Dylan Hotel

If you ever had the pleasure of dining at the Dylan previously you may remember how stark and white everything was, including the crisp linen tablecloths. Head chef Mark Bodie and Operations Director Oscar Navarro have have overseen quite the transformation to this restaurant both in menu and decor. First thing that will strike you is …

Chic Temptation at Tavern Restaurant in The Dylan Hotel Read More »

A Little Taste of Sosa Magic at The Merrion Hotel Dublin

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry in the world of fine dining . The company was founded in Spain in 1967 and started out as a small producer of artisan biscuits, over the years they have expanded to produce ingredients such as freeze dried fruits, texturizers, …

A Little Taste of Sosa Magic at The Merrion Hotel Dublin Read More »

Restaurant Forty One, Dublin 2

Residence, 41 St Stephen’s Green, Dublin 2 (01) 662 0000 Info@restaurantfortyone.ie http://restaurantfortyone.ie Rarely does a month pass without Restaurant FortyOne scooping another award for its fine-dining. Under the expert guidance of rising talent Graham Neville, the restaurant has flourished in the last three years, with The Irish Times describing the menu as “splendid, impeccable, elegant, …

Restaurant Forty One, Dublin 2 Read More »

The GreenHouse Restaurant, Dublin 2

The GreenHouse Restaurant, Dublin 2

The GreenHouse Restaurant Off St. Stephens Green Dawson St, Dublin 2 T: (01) 6767015 E: info@thegreenhouserestaurant.ie http://www.thegreenhouserestaurant.ie/home.php A unique restaurant of understated luxury from Eamonn O’Reilly located off St. Stephens Green with Chef Mickael Viljanen The Greenhouse are passionate about natural ingredients and using Irish produce where possible but above all it has to be …

The GreenHouse Restaurant, Dublin 2 Read More »

 Receive regular updates, special offers, reviews, competitions and much more..