The Annual Food On The Edge Symposium Kicks Off in Galway This Morning
The annual Food on the Edge symposium is kicking off in Galway this morning, with many of Ireland’s top chefs and food enthusiasts in attendance. The two-day symposium is a must for passionate foodies and this year’s theme is ‘Conversations’, which will run in tandem with the event’s overall theme, ‘Future of Food’. Speaking at …
The Annual Food On The Edge Symposium Kicks Off in Galway This Morning Read More »