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Tagged: Food Critic

Stand by your Spud by Tom Doorley

I’ve been enjoying my crop of first early potatoes lately, and a first taste of a variety called Sarpo Mira, bred in Hungary and said to be exceptionally resistant to blight. Well, so far...

London Calling – Food & Drink Guide

My only problem with eating out in London, I find, is trying to find the balance between exploring and returning to the old dependable favourites (such as Quo Vadis, Bentley’s, Barrafina, Bocca di Lupo,...

Some Wines for Spring by Tom Doorley

This article “Tom Doorley Spring Wines” will be discussed on The Pat Kenny Show on Newstalk – Monday 20th April 2015 @ 11:30 – Make sure to listen in !! The thing about the...