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Visit Derry LegenDerry

Visit Derry this February for the Love LegenDerry Food Month

Your excuse to visit Derry this February – Serving up a month-long celebration of Derry’s food and drink scene, Love LegenDerry Food Month has a mouth-watering programme to tempt foodies Derry ~ Londonderry’s status as an international foodie destination will be in focus in February as the city hosts a month-long campaign to celebrate the …

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Hellfire Restaurant Dublin Roberto Rapisardi (11)

One of Dublin’s First 2023 Openings – Hellfire Restaurant

Westmoreland Street has just received its newest addition – Hellfire restaurant. Heat meets flavour at this contemporary European spot, with influences from Italy. Executive Chef Roberto Rapisardi has brought his global kitchen experience to Dublin to deliver a menu of smoked, flamed and roasted foods at Hellfire Restaurant. Chef Roberto grew up in Umbria, Italy, …

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Ireland dominates with highest number of medals as World Steak Challenge 2022 results are revealed in Dublin

The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin. After a full day’s technical judging at FIRE Steakhouse & Bar, Ireland has had a sizzling success, taking a total of 54 medals, the most for any country involved this …

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Liam Finnegan Ashford Castle 2 (1)

New Executive Head Chef Liam Finnegan Appointed At Ashford Castle

Renowned chef, Liam Finnegan takes the helm in the luxury hotel’s kitchens Liam Finnegan has been appointed as the new Executive Head Chef at the 5-star Ashford Castle hotel in Cong, Co Mayo, Ireland’s only Forbes 5-star hotel. Liam has worked in a number of prestigious restaurants in Ireland and the UK during his career, …

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Michelin Guide 2022

The MICHELIN Guide Great Britain and Ireland 2022

The MICHELIN Guide Great Britain and Ireland 2022: a great selection to celebrate the dynamic culinary scene L’Enclume is awarded Three MICHELIN Stars 5 new Two Star and 19 new One Star restaurants join the selection The outstanding sustainable commitments of 9 restaurants are celebrated with a MICHELIN Green Star Michelin is pleased to present …

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Premium Non-Dairy Frozen Dessert Brand, Leamhain, Expands Ice Cream Sandwich Distribution Nationwide For Veganuary

To mark the month-long celebration of Veganuary, premium non-dairy frozen dessert brand, Leamhain, is expanding its distribution to meet nationwide demand for their heavenly hand-crafted vegan, gluten-free, nut-free, and palm oil-free ice cream sandwiches.  On a mission to produce high-end restaurant quality non-dairy desserts using the freshest locally sourced and most sustainable ingredients wherever possible, …

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Galway’s Tartare Brings A Taste Of The West To Dublin’s Bread41

JP McMahon of Tartare and Eoin Cluskey of Bread41 have teamed up to collaborate on a range of baked goods combining the flavours of the Galway coastline with the traditional, artisan methods that organic bakery Bread41 is known for. The series kicks off with a classic croissant with a seaweed twist, featuring milled dillisk from …

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120 Irish Hospitality & Tourism Businesses, Including Kevin Dundon’s Dunbrody House, To Save Between €10,000 – €60,000 Thanks To Green Training

Over 120 businesses from the hospitality and travel sectors in Ireland will save an average of 30% on their energy, water and waste bills when they finally reopen thanks to a state-subsidised sustainability training programme Fifty Shades Greener teaches simple and primarily costless steps to help reduce carbon emissions and cut operating costs by €10,000 …

120 Irish Hospitality & Tourism Businesses, Including Kevin Dundon’s Dunbrody House, To Save Between €10,000 – €60,000 Thanks To Green Training Read More »

Treehouse Treats – Five Star Dining On Wheels in Goatstown

Well known Dublin Chefs Daniel Hannigan, David Keane and Restaurant Manager Luke Murphy have launched their new premium outdoor dining experience ‘Treehouse Treats’ which is based on the Lower Kilmacud Road in Goatstown. Based out of a new customized airstream van, high end desserts and premium coffee are available for takeaway 7 days a week …

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Mentor, Ambassador and Popular Donegal Chef, Brian McDermott is Announced as Blas na hÉireann 2021 Producers’ Champion Alongside a Baker’s Dozen of Highly Commended Nominees

Mentor, ambassador and popular Donegal chef Brian McDermott is announced as Blas na hÉireann 2021 Producers’ Champion alongside a baker’s dozen of highly commended nominees. This year the Blas team asked producers to nominate people who they felt were doing their utmost to support and promote Irish food. Looking back on 2020, it was very …

Mentor, Ambassador and Popular Donegal Chef, Brian McDermott is Announced as Blas na hÉireann 2021 Producers’ Champion Alongside a Baker’s Dozen of Highly Commended Nominees Read More »

Noel McMeel

The 6 Dishes That Made My Career: Chef Noel McMeel Shares His Most Memorable Meals

From Pat O’Doherty’s Black Bacon to ice cream from Glastry Farm, the food producers and farmers within gorgeously green county borders of Fermanagh have a secret weapon. Well not so secret, as this food hero’s superpower is singing their praises from the rooftops. Chef Noel McMeel is a true ambassador for local produce and has dedicated …

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Peroni Libera Series

Italian Beer Brand Launches its Peroni Libera Series with Summer Events

Italian beer brand Peroni has just launched its first alcohol-free beer, Peroni Libera 0.0%. Meaning ‘free’ in Italian, Peroni Libera gives you the freedom and choice to opt for a 0% beer with a touch of Italian style. To celebrate, Peroni will host a series of stylish, alcohol-free, monthly social events this summer, the Peroni …

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New Courtyard

It’s Time for a Good Grilling at This Fabulous New Courtyard in Dublin

Hoping for a repeat of last year’s heatwave, The Morgan Hotel on Dublin’s Fleet Street has introduced its sizzling BBQ menu, available in their fabulous new courtyard this summer. It’s the perfect place to enjoy a tipple or two this year. This summer season get your friends, family or colleagues together and indulge in an …

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Sophie's

This Summer Sophie’s is Hosting the Perfect Rooftop Party with Peroni

Terrazza Peroni will see Sophie’s Rooftop reimagined into a beautiful Italian summer experience. Think clean lines, tonnes of lush foliage, comfy pillows. There is a custom made bar serving drinks up on the Terrazza. Plus, we’ve got brilliant DJs spinning on Thursday, Friday and Saturday evenings from 5pm – 10 pm Head up to Sophie’s …

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American Bar

For One Night Only! London’s American Bar at The Savoy is Taking Over this Cork Hotspot

The Savoy’s “American Bar” is the oldest cocktail bar in Britain and one of the most renowned bars in the world. It was named World’s Best Bar at Tales of the Cocktail Spirited Awards 2018 and the World’s Best Bar at World’s 50 Best in 2017. The American Bar’s ethos combines innovation, simplicity and glamour …

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Butlers Chocolate Afternoon Tea

Celebrate Easter with a Butlers Chocolate Afternoon Tea at The Morrison

This Easter, The Morrison on Dublin’s Ormond Quay has teamed up with Butlers Chocolates to create a special, limited edition Butlers Chocolates Afternoon Tea, the perfect Easter treat to be enjoyed in the chic surroundings of The Morrison. Packed with mini chocolate treats, the top tier includes a selection of bespoke Butlers Chocolates’ creations including …

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This Restaurant in Terenure is Where You Should go for Dinner this Week

Terenure sees the opening of an exciting new contemporary neighbourhood restaurant, CIRCA, headed up by chef Gareth Naughton. Naughton has an impressive resume built up over the past 13 years. Following stints at Saison, L’Ecrivian, Suesey Street and Drury Buildings (to name but a few), Naughton has established a brand new venture at the casual …

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FoodSpace Ireland launch Planetary Plate for Earth Day

FoodSpace, a division of Apleona Ireland which operate over 16 sites throughout Ireland have been awarded their second Three Star sustainability rating from the Sustainable Restaurant Association (Food Made Good). This is following on from the company winning the Celebrate Local and Seasonal award at the Sustainable Restaurant Association’s annual industry awards in 2018. To …

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