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Food Stylist Jette Virdi

Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of …

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Jette Candied Blood Orange

Valentine’s Candied Blood Orange with Dark Chocolate Recipe by Jette Virdi

This is my candied blood orange with dark chocolate recipe, the perfect gift for your Valentine, or even just a thoughtful, yummy gift for a friend. It’s a beautiful mix of the beautiful colour and sweetness of the blood oranges with the bitter taste of the 70% dark chocolate. The amount of sugar and water …

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Jette Virdi Brussels Sprouts

Warm Brussels Sprout, Beetroot & Walnut Salad Recipe by Jette Virdi

This seasonal warm Brussels sprout salad with candy striped beetroot and walnuts is perfect for those left over sprouts and colder winter days! Ingredients: – 10 brussels sprout, sliced finely – 1 candy striped beetroot, finely sliced on a mandolin – camelina oil – half a red onion, finely diced – handful of walnuts, toasted and chopped Method: 1. In a sauce …

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Jette Virdi Crozier Cheese and Fig Tart

Crozier Blue Cheese & Fig Tart Video Recipe by Jette Virdi

This Crozier Blue Cheese and Fig Tart recipe is perfect for St. Stephen’s day to go with all those leftovers. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube Channel. Ingredients: Pastry – 200g flour – 100g butter, cubed and cold – 50ml water Filling – 50 crozier blue cheese – 3 …

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Jette Virdi Prosecco Jelly

Prosecco Jelly with Edible Glitter & Pomegranate Jewels Video Recipe by Jette Virdi

Prosecco Jelly with Edible Glitter and Pomegranate Jewels; a simple recipe, the perfect Christmas dessert for the festive season. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube Channel. Makes 3 Ingredients: – 330ml prosecco, I used glass moulds that each held 110ml of prosecco – 3 sheets of gelatine – edible …

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