Mark Moriarty Interview – What S.Pelligrino Young Chef 2015 did Next
“Last night was my 21st pop-up,” says Mark Moriarty, when I meet him in the canteen at RTÉ. “It took a bit of work to turn this building into a restaurant. You should have seen it last night, it was all white; white floor, white drapes from the roof down.” That night Mark, the current …
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