Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy flavor. Eva from Gaelic Escargot is starting an escargot revolution in Carlow, she’s currently in the middle of harvesting season and …

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