The Gastronomy of Rías Baixas in Galicia

To understand the gastronomy of Galicia, one must first understand its land. Green, wet and misty, Galicia is the Celtic fringe of Spain, where verdant hills and lush pastures sweep down to meet the Atlantic. The region is a natural source of mouthwatering fruits and vegetables, artisan cheeses, beef, lamb and pork, as well as …

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