Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Gavin McDonagh

Chef Collab

The Line Up For The Next Chef Collab Will be an Unmissable Event

Ireland’s top chefs join forces once again for a night of mentorship, creativity, and fantastic food. Taking place on the 28th of January, the latest line up of chefs for the popular Chef Collab will give diners an experience like no other. The ethos around Chef Collab is to give apprentice chefs training and mentorship …

The Line Up For The Next Chef Collab Will be an Unmissable Event Read More »

Dylan McGrath’s Newest Hot Spot Shelbourne Social Opens This Month

The eagerly awaited new venture from Dylan McGrath, Shelbourne Social, has officially released its opening date. On the 30th of November, the venue will open its doors in the elegant neighbourhood of Ballsbridge, Dublin 4. An incredible investment of over €3 million has gone into creating the slick new venue, which will hold 85 seats, …

Dylan McGrath’s Newest Hot Spot Shelbourne Social Opens This Month Read More »

Chef Gavin McDonagh

Chef Gavin McDonagh to Represent Ireland at European Culinary Week 2018 in The Philippines

Chef Gavin McDonagh is no stranger to hard work and his passion for cooking and the food industry has been clearly noted. After opening his first restaurant, Brioche, in Ranelagh in 2012, the popular dining venue was recommended by the Michelin guide within its first year. Deciding to fully immerse himself in the development and …

Chef Gavin McDonagh to Represent Ireland at European Culinary Week 2018 in The Philippines Read More »

Guiding Lights – Irish Chefs Reveal the Mentors Who Inspired and Shaped Them

Behind every great chef is dedication and passion. Ask any experienced chef, ‘what’s the most important thing you would say to a young person starting out?’ and their answer is generally the same – you have to love it. Young chefs seek inspiration and knowledge to guide them through their careers and that craving is …

Guiding Lights – Irish Chefs Reveal the Mentors Who Inspired and Shaped Them Read More »

Chestnuts Roasting on an Open Fire…Top Chefs Share Their Favourite Christmas Food Memories

We all have cherished food memories that make us close our eyes and immediately give us a Christmas feeling, or that one ingredient or dish that the festive season just wouldn’t be the same without. Dee Laffan spoke to a selection box of Ireland’s best chefs to find out what Christmas tastes like to them, …

Chestnuts Roasting on an Open Fire…Top Chefs Share Their Favourite Christmas Food Memories Read More »

King Scallop, Cauliflower Crush, Cauliflower Soup Recipe by Gavin McDonagh

This is a lovely silky soup / velouté using Irish cauliflower. The seared scallop is the perfect complement to the creamy soup and the crush really helps to add texture and a different dimension. It’s a lovely winter warmer dish but when assembled, it’s extra impressive if you pour the soup into the bowl in …

King Scallop, Cauliflower Crush, Cauliflower Soup Recipe by Gavin McDonagh Read More »

A new season is hard work at Brioche, Ranelagh

A new season is hard work at Brioche, Ranelagh – Watch the best of their Season

Gavin McDonagh’s inspirational food evolves from a considered artistic approach matched with an instinct for flavour and texture. An awful lot of time is spent in the Brioche kitchen with head chef Damian Grey developing and perfecting dishes; it’s a work of passion with Irish produce and French culinary skill. This spring Gavin has been …

A new season is hard work at Brioche, Ranelagh – Watch the best of their Season Read More »

 Receive regular updates, special offers, reviews, competitions and much more..