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Gluten Free Recipes

Mexican Rainbow Rice Bowl Recipe by M&S

Mexican Rainbow Rice Bowl Recipe from M&S

This colourful rice bowl recipe is full of fresh and delicious ingredients that are also good for you. It is inspired by M&S Spirit of Summer range that celebrates the best of the Americas, consisting of 300 delicious new food and drink products. Serves 2 Ingredients: – 1 large sweet potatoes – 1 red onion – 1 tbsp olive oil …

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Chicken, Chorizo and Prawn Paella Recipe by Chef Gearóid Lynch

Chicken, Chorizo and Prawn Paella Recipe by Chef Gearóid Lynch

This chicken, chorizo and prawn paella recipe is a one-pot wonder and a real crowd pleaser. It’s very convenient if you’re entertaining, as you can just pop it on the table for everyone to help themselves. The basic paella ingredients are rice, saffron and olive oil, but you can vary the other ingredients any way you wish. Serves …

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Watermelon Pizza Recipe From The No-Cook Cookbook

Watermelon Pizza Recipe From The No-Cook Cookbook

A watermelon pizza might sound a bit bonkers, but this colourful mix of sweet and savoury is a flavour sensation and will be the talk of the table whenever and wherever you serve it. It’s a perfect vegetarian and gluten-free treat for a summer garden party or girls’ night in, and will definitely be the healthiest pizza …

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Salted Caramel Pop Corn Fudge Recipe by Sharon Hearne Smith

Salted Caramel Pop Corn Fudge Recipe From The No-Cook Cookbook

This is a cheat’s version of fudge, made without the usual melting and stirring of sugar that a traditional fudge recipe call for. The combination of salted caramel and popcorn, on top of the soft fudge, is irresistible. Serve at parties or keep in the fridge as a naughty nibble. Makes 36 pieces Ingredients: – Sunflower …

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Lamb Mince Wraps With Mint Yoghurt Recipe by Roz Purcell

Lamb Mince Wraps With Mint Yoghurt Recipe by Roz Purcell

Ireland has some of the best lamb in the world. Did you know that we’ve even coined a word – lambscape? We should take advantage of what’s on our doorstep and embrace this truly organic meat. If you saw me on Come Dine with Me back in 2012, you might remember this recipe. It’s a healthier take on …

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McGuigan Founder Series with Recipe by John Torode

Roast Sea Bream Recipe by John Torode with Wine Pairing by Neil McGuigan

This Roast Sea Bream recipe with Champ, Capers, Parsley and Black Butter, was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Cabernet Sauvignon. Serves 4 Ingredients: – 4 large fillets sea bream, skin on – 20ml vegetable oil – Salt & pepper – 700g peeled potatoes – 50g butter – 50ml …

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Strawberry Pavlova Recipe by Chef Kevin Dundon

Strawberry Pavlova Recipe by Chef Kevin Dundon

This pavlova recipe is the perfect dessert for the season. Use any variation of fresh summer berries such as raspberries, blueberries or blackberries. Serves 6 Ingredients: – 180g or 6 egg whites – 360g caster sugar – ½ tsp cornflour – ½ tsp vanilla essence – ½ tsp white wine vinegar – 240ml cream-very softly whipped …

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Mint Marinaded Lamb Chops Recipe Video by Jette Virdi

Mint Marinaded Lamb Chops Recipe Video by Jette Virdi

This simple and healthy marinated Lamb Chops Recipe is made with a fresh mint marinade, and served with seasonal baby new potatoes. Dinner is on the table in just three easy steps! Ingredients: – 2 lamb chops – a handful of mint chopped – 2 tsp cider vinegar – glug of camelina oil – salt and pepper – new potatoes Method: …

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Grilled Skirt Steak with Chimichurri Recipe from Pure Delicious Cookbook

Grilled Skirt Steak with Chimichurri Recipe from Pure Delicious Cookbook

In my opinion, very few things wouldn’t be improved by a big old spoonful of chimichurri sauce, an herbaceous, intensely garlicky sauce spiced with red pepper and lightened up with lemon and vinegar. It’s the traditional Argentinean accompaniment for grilled meat, but I also love it on roasted or grilled white-fleshed fish and tossed with …

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Flourless Chocolate Torte Recipe by Chef Gearóid Lynch

Flourless Chocolate Torte Recipe by Chef Gearóid Lynch

This flourless chocolate torte recipe is both rich yet light in texture. The coffee enhances the chocolate flavour. You could make a raspberry torte by placing fresh or frozen raspberries on the base of the dishes and then covering with the chocolate mixture. Makes 4 individual tortes Ingredients: – 125g gluten-free dark chocolate drops (70% cocoa solids) – 60g butter, plus extra …

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Grilled Squid Recipe by Chef John Torode with Wine Pairing by Neil McGuigan

This Grilled Squid recipe by leading Australian Chef and Masterchef judge John Torode, is served simply with lemon and rocket. A light Summer dish, that makes a perfect BBQ alternative – particularly when paired with a glass of The John Torode & Neil McGuigan Pinot Noir Rosé. Ingredients: – 500g fresh squid, ask your fishmonger to …

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Burrito Bowl Recipe by Theo Kirwan from Sprout & Co

Theo designed this burrito bowl recipe as part of Uncle Ben’s ‘Make a Healthier Plate with Ben’ campaign inspiring people to make a healthy meal fast. Ingredients: – 1 pack Uncle Ben’s Brown Basmati Rice – 2 chicken breasts – 1 red pepper – 2 plum tomatoes – 4 spring onions – 1 red chili – Handful of dill – 1 lime For …

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Sea bass recipe by JP McMahon

Sea Bass with Salsa Recipe by Chef JP McMahon

This sea bass recipe, is served with cherry vine tomato and black olive salsa. Created by renowned Galway chef JP McMahon for his book Cava Bodega Tapas, it’s a dish that will deliver a true ‘Taste of Spain in Ireland’. Serves 4 Ingredients: For the sea bass – 4 sea bass fillets, trimmed of their bellies …

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Paella Las Tapas de Lola

Seafood Paella Recipe from Las Tapas de Lola

This classic Spanish seafood Paella recipe from Las Tapas de Lola uses squid, tiger prawns, octopus, mussels, clams and fresh fish to capture the true taste of the sea. An authentic and easy to follow paella recipe, this a perfect Summer dish to share with friends in the sunshine with a crisp glass of white …

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Saba Smoked Trout on Betal Leaves

Celebrate Coeliac Awareness Week with Recipes from Saba and Saba To Go

Coeliac Awareness Week 2016 takes place between the 9th and 15th of May, and Dublin’s award-winning Thai and Vietnamese restaurant Saba has all your gluten free needs covered. With an array of appetising gluten-free foods served in the popular Clarendon Street restaurant, as well as the newly opened Baggot Street location, or delivered straight to …

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My Gluten Free Kitchen by Gearóid Lynch - Cookbook Review

My Gluten Free Kitchen by Gearóid Lynch – Cookbook Review

When Chef Gearóid Lynch found out he was a coeliac in 2013, his passion for food was jeopardized and for a while the fact that gluten was now an enemy became so overwhelming that it threatened his love for cooking. But as author George Bernard Shaw put it, there is no sincerer love than the love of food, and as …

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Poached Eggs Recipe Jette Virdi

Perfect Poached Eggs Recipe by Jette Virdi

Follow my simple steps for a perfectly poached eggs every time! I served the poached eggs with roasted spring greens; I used purple sprouting broccoli, asparagus and baby turnips, which are gorgeously sweet when roasted. A perfect dish for brunch, or a light Spring or Summer meal. Poached Eggs: 1. Fresh eggs! This is really …

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Sticky Toffee Pudding Recipe By Chef Gearóid Lynch

Gluten Free Sticky Toffee Pudding Recipe By Chef Gearóid Lynch

This gluten-free sticky toffee pudding recipe is foolproof. It actually works better with gluten-free flour. For the ultimate treat, I like to serve it with toffee sauce as well as crème anglaise or salted caramel ice cream and caramelised banana. In case you want to plan ahead, the puddings freeze well. Place in a ziplock bag or …

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Red Pepper and Bacon Hash Browns Recipe by Chef Gearóid Lynch

Red Pepper and Bacon Hash Browns Recipe by Chef Gearóid Lynch

This is quite a filling and substantial breakfast. You can change the mixture to include mushrooms, fresh herbs, chilli, courgette or whatever leftovers you need to use up. This hash browns recipe can be made the night before and reheated in the morning. Portioned and individually wrapped, they are also suitable for freezing. Serves 4–6 Ingredients: – 165g streaky bacon …

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