Quinoa, Buckwheat and Linseed Porridge Recipe from Delalicious

Quinoa is a grain I often cook with and serve alongside curries or add to salads and risottos. Whilst travelling through Peru (the home of quinoa), I discovered how to make porridge with this grain and it is delicious. If you don’t have buckwheat groats on hand simply replace with oats. Top this quinoa porridge …

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