Crunchy Flapjacks Recipe by Denise’s Delicious Gluten Free Bakery
These flapjacks are a scrumptious snack for between meals. Do check that your coeliac is happy to eat pure oats before serving. Makes 12 Ingredients: – 175g (7oz) butter/margarine – 100g (4oz) brown sugar – 75g (3oz) golden syrup – 350g (14oz) pure oats – ¼ teaspoon ginger – ½ teaspoon cinnamon – 200g (8oz) dark or milk chocolate (whichever you prefer) …
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