Mushroom and Spinach Spelteree Recipe by Hugh Fearnley-Whittingstall
This Mushroom and Spinach Spelteree Recipe is from River Cottage. Creamy coconut milk and chunky grains of pearled spelt make this veg-packed dish rich and satisfying. It makes a lovely main meal for three people – but serves four or more if you add a dish of dhal too. Serves 3–4 Ingredients: – 125g pearled …
Mushroom and Spinach Spelteree Recipe by Hugh Fearnley-Whittingstall Read More »