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Hugh Fearnley-Whittingstall

Mushroom and Spinach Spelteree Recipe

Mushroom and Spinach Spelteree Recipe by Hugh Fearnley-Whittingstall

This Mushroom and Spinach Spelteree Recipe is from River Cottage. Creamy coconut milk and chunky grains of pearled spelt make this veg-packed dish rich and satisfying. It makes a lovely main meal for three people – but serves four or more if you add a dish of dhal too. Serves 3–4 Ingredients: – 125g pearled …

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A Taste of the Famed River Cottage Comes to Kilkenny as the Original House Goes Up for Sale

Channel 4’s River Cottage became an instant hit when it arrived our screens in 1998, charting charming chef Hugh Fearnley-Whittingstall journey from London to the quaint Westcountry property and culinary adventures. Now the iconic River Cottage and two of its key members, Steven Lamb and Gill Meller, are set to come to Croan Cottages, Kilkenny …

A Taste of the Famed River Cottage Comes to Kilkenny as the Original House Goes Up for Sale Read More »

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