“You can just express yourself freely through food” – A Chat with Malte Half, Head Chef at Glas Restaurant
Whether you’re vegetarian or not, if you’ve paid Glas a visit, it’s clear that each dish is made to let the vegetables shine. Unique flavours are paired together to create dishes that you would never expect, but always work in harmony together. This is the exact intention behind Malte Half’s vision at Glas. Malte has …