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Irish Chef Interview

Fallon & Byrne Hugh higgins

“Food brings people together” – A Chat with Hugh Higgins, Development Chef at Fallon & Byrne

I walk into the hustle and bustle of Fallon & Byrne and head upstairs to The Dining Room, noticing the shift in noise as the staff are all behind the scenes, preparing to open in an hour. I’m offered a coffee before Hugh Higgins walks out in his chef uniform, seeming slightly nervous. “Don’t worry, …

“Food brings people together” – A Chat with Hugh Higgins, Development Chef at Fallon & Byrne Read More »

Head Chef Anthony Holland at the Ice House Hotel in Ballina.

From Achill to Ballina – Chef Anthony Holland Brings a Taste of Mayo to the Ice House Hotel

“There was a small place down the road that used to do lots of fresh seafood,” recalls Anthony Holland, head chef at the Ice House Hotel, Ballina, Co. Mayo. “They’d catch it, prep and cook it simply. It was only bar food, but it was very fresh.” Anthony is referring to Alice’s at Óstán Oileán …

From Achill to Ballina – Chef Anthony Holland Brings a Taste of Mayo to the Ice House Hotel Read More »

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