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Irish Cookbooks

The Gathered Table

The Gathered Table, a collaborative Irish cookbook in aid of Peter McVerry Trust, now available

The Gathered Table: A Taste of Home, is a beautiful 160-page hardback cookbook featuring a collection of 55 recipes from across Ireland’s food world, with contributions from bakers and butchers, farmers and food champions, producers, shopkeepers and chefs. Each contributor has supplied their favourite recipe to cook at home, the one that takes them back …

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Nathan Anthony Bored of Lunch

Eat well and save time and money with The Healthy Air Fryer Book by Nathan Anthony of Bored of Lunch

Eat well and save time and money with 80 easy, calorie-counted, healthy air fryer recipes. Air fryers are becoming the go-to kitchen gadget for making super tasty fuss-free food. With retailers reporting sales growth of more than 300% year on year, their popularity continues to surge as people turn to air fryers as a lower …

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Spiralised courgette with slow roasted tomatoes & garlic

Spiralized Courgetti with Roasted Tomatoes Recipe by Holly White

For a while Spiralized Courgetti were a big thing on Instagram and I bought into it, but initially I hated the taste. People suggested cooking them or serving them like pasta, but I didn’t like those methods either. After a lot of research, I now make them this way at all my demonstrations as a …

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Spinach, Pine Nut and Raisin Salad Recipe from A Taste of Salamanca Cookbook

This spinach, pine nut and raisin salad recipe is a perfect light lunch for January, with a hint of Spanish flair. Ingredients: – 50g raisins – 2 tbsp olive oil – 25g pine nuts, toasted in a dry frying pan – 2 garlic cloves, sliced – 3 tbsp dry sherry – 200g baby spinach – …

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All in the Food-75 Years of Cathal Brugha Street

Top Chefs Celebrate Launch of New Book ‘All in the Food: 75 Years of Cathal Brugha Street’

Ireland’s most famous culinary school celebrates 75 years, with the release of its book ‘All in the Food:75 Years at Cathal Brugha Street’. The book not only filled with recipes also captures the overall essence of DIT’s School of Culinary Arts and Technology. On October 11th All in the Food: 75 Years of Cathal Brugha …

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