Dr Herve This

Note by Note Cooking is the Future of Food says French Pioneer Dr. Hervé This

What does science have to do with gastronomy? What are the links between French and Irish cuisines? These were the questions answered at the ‘The Tree of Knowledge: Growth Through Cooking’ Conference in the Dublin Institute of Technology Bolton Street on 23rd of November. An event organised by the Embassy of France and DIT, in …

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