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IT Tallaght

Chef Gavin McDonagh

Chef Gavin McDonagh to Represent Ireland at European Culinary Week 2018 in The Philippines

Chef Gavin McDonagh is no stranger to hard work and his passion for cooking and the food industry has been clearly noted. After opening his first restaurant, Brioche, in Ranelagh in 2012, the popular dining venue was recommended by the Michelin guide within its first year. Deciding to fully immerse himself in the development and …

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Culinary Degree

Getting to The Root of Cooking – New Farm-to-Plate Culinary Degree For Chefs Launches at IT Tallaght

A unique culinary degree programme has been developed by IT Tallaght and Airfield Estate. The new Honours Degree in Botanical Cuisine will enable chefs to grow their own produce and creatively and confidently innovate food in line with current food and dietary trends. The one-year part-time programme is the first of its kind in Europe …

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From Culinary Arts to Owning Their Own Restaurant – Meet The Chefs Behind Peachtree East

Tallaght natives Paul Phillips and Derek Hall studied Culinary Arts together in IT Tallaght. Following their graduation from the course, they eventually realised their dream of opening their own restaurant, Peachtree East. From washing pots in kitchens during the summer months, the pair advanced into chef whites and experienced “the natural progression into commis chef”: …

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The Ingredients For Success – Celebrating 25 Years of Culinary Arts at IT Tallaght

“We are so proud of our graduates. Maintaining links with them and following their career journey is essential for us on many levels, from programme design, placements, keeping abreast of trends and for the inspiration of current students. Our alumni are very much part of the success of each graduate that follows them and this …

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