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Italian Recipes

Italian Minestrone Soup Recipe From Soulful And Healthy

Healthy and wholesome, the entire family can enjoy this Italian Ministrone Soup recipe. Perfect for cold winter days, a bowl full of goodness and delicious flavours, loaded with veggies and beans, you have your fiber and protein. It’s also a hassle free dish, requiring only one big pot and a chopping board! Ingredients: − One …

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Simply Better Italian Chicken Breasts Recipe

Neven Maguire’s Pesto-Stuffed Chicken Breasts Recipe for Simply Better

Neven Maguire created this Pesto-Stuffed Chicken Breasts Recipe with Rustic Mixed Potatoes using ingredients from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the Simply Better COOK with Neven Maguire Magazine, which contains a range of Neven’s favourite Italian recipes using a selection of products …

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Simply Better Italian Lasagne Recipe

Neven Maguire’s Spinach and Ricotta Lasagne Recipe for Simply Better

Neven Maguire created this Spinach and Ricotta Lasagne Recipe with Mozzarella from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the Simply Better COOK with Neven Maguire Magazine, which contains a range of Neven’s favourite Italian recipes using a selection of products from the Simply …

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Neven Maguire's Italian Beef Ragu Recipe for Simply Better

Neven Maguire’s Italian Beef Ragu Recipe for Simply Better

Neven Maguire created this Italian Beef Ragu Recipe with Irish Beef Steak Mince and Italian Tomato & Sweet Garlic Pasta Sauce, and other ingredients from the Simply Better Italian Collection, sourced exclusively for Dunnes Stores. The recipe features in the third edition of the Simply Better COOK with Neven Maguire Magazine, which contains a range …

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House of Peroni Recipe (2)q

House of Peroni Panetti Pizza Dough Recipe by Michael Ryan of Dublin Pizza Company

Michael Ryan, House of Peroni Master of Pizza shares his panetti pizza dough recipe. There’s quite a few processes to it, but these are the nuts and bolts! This dough is as close as you’ll get in your home to the real deal Associazione Verace Pizza Napolitano. There are two fermentation stages and towards the …

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Aoife Recipe House of Peroni

Luna Rocher Recipe by The House of Peroni Master of Dolci Aoife Noonan

The Luna Rocher is a sophisticated take on the Ferrero Rocher, created by The House of Peroni’s Master of Dolci and Luna Executive Pastry Chef Aoife Noonan. The Luna Rocher will be served alongside various pasticinni (small pastries) at The House of Peroni residency from May 25th to June 4th at 1 Dame Lane. Ingredients: …

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Minestrone Soup Recipe by Neven Maguire

A perfect solution for a cold night: a warming bowl of this chunky Italian soup. If you don’t want to add pasta, cooked beans or rice also work well and help to make this minestrone soup recipe a satisfying option, which is actually very healthy and nutritious. Serves 6 Ingredients: – 2 tbsp olive oil …

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Pork Fillet Recipe with Speck and Apple Sauce by Eileen Dunne-Crescenzi

This pork fillet recipe is impressive enough for a dinner party yet simple enough for a delicious midweek meal. Wrapping the fillet in smokey speck ham gives fantastic depth of flavour and contrasts beautifully with the tart apple sauce. Serves 6 Ingredients: – 6 x 180g chunks of pork fillet – 4 tbsp wholegrain honey …

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Neven Maguire Complete Family Cookbook

Homemade Fresh Egg Pasta Recipe with Cherry Tomato Sauce by Neven Maguire

Fresh pasta is so much easier to make than people imagine. If you haven’t got a pasta machine, it’s not the end of the world. All you’ll need is a rolling pin and plenty of elbow grease, as the only great difficulty you’ll have is getting the pasta thin enough to work with – you …

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Risotto ai funghi Recipe by Veruska

Mushroom Risotto Recipe by Veruska Anconitano

Autumn calls for seasonal ingredients more than ever: pumpkin, chestnut, and of course, mushrooms. Irish mushrooms are perfect to be eaten just sauteed, but what if you use them to make your own Italian risotto ai funghi, mushroom risotto?  No skills needed, just a little bit of patience to prepare at home this classic of …

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Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Velvety Vegetable Soup with Altamura Crostini Recipe by Eileen Dunne Crescenzi

Una vellutata di verdure… When you want to offer your guests something small, warm and nutritious, a vellutata is appreciated. This vegetable soup is a blended minestrone. Serves 12 Ingredients: – 4 tablespoons extra virgin olive oil – 2 medium onions, diced – 2 medium carrots, diced – 2 celery sticks, diced – 2 ripe beef tomatoes, chopped – 150g French beans, cut in …

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Pasta Alla Carbonara Recipe by Veruska Anconitano

If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort, to avoid your eggs from becoming a “frittata”. No need for chicken, mushrooms, cream or other strange ingredients that we Italians …

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Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of …

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Calabrese Swordfish Pizzaiola Recipe by Eileen Dunne Crescenzi

Calabrese Swordfish Pizzaiola Recipe by Eileen Dunne Crescenzi

Nicastro, Calabria, 1980. ‘Eileen, don’t you just love this town?’ Caterina asks as we walk the Sunday afternoon passegiata ritual. ‘To tell you the truth, I feel very uncomfortable. Men are looking at us as if we are nude,’ I reply. Nudging me affectionately in the side and tossing back her magnificent mane of jet-black hair, she laughs, ‘Quelli …

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Picchiapo Tasting Rome Cookbook

Italian Picchiapò Simmered Beef Recipe from the Tasting Rome Cookbook

Traditionally speaking, picchiapò, simmered beef with tomato and onion, is a dish that emerged to make the most of leftover cooked meat. As such, recipes vary from cook to cook, and even from day to day. Ours is inspired by Sergio and Mara Esposito’s version at Mordi e Vai, a stall in the Testaccio Market. …

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Carbonara Sour TASTING ROME

Carbonara Sour Recipe From the Tasting Rome Cookbook

After fifteen years behind the bar at the five-star luxury Hotel de Russie, Massimo D’Addezio left to open his own cocktail bar, Co.So. Cocktail & Social in Pigneto, eastern Rome’s nightlife epicenter. With the support and skills of London-trained bartender Giorgia Crea, Co.So. does a brisk business of cocktails that are twists on the classics, …

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Tasting Rome Cookbook Review TheTaste.ie

Discovering the Eternal City Through its Food – Tasting Rome Cookbook Review

There is something really special about Italian food and with its reliance on using the best fresh seasonal ingredients that are available it is easy to understand why. However, it’s also easy to fall back on time-worn perceptions of Italian cuisine and believe that it’s primarily centred on pizza, pasta and ice-cream. The truth is …

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